Beer on Tap

Updated Jan 12, 2018 @ 7:54 pm

Some of our beers can also be found at select bars and bottle shops throughout Maine.

Irish Goodbye   4%

Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.

Cuckoo For Coconuts    8.1%

Imperial Porter aged on 200 lbs. of house toasted coconut. A liquid Mounds bar.

Straight To Black:out – Madeira    12%

Imperial Stout aged 12 months in a single Madeira barrel.

Lock, Stock, & 3 Alpha Hops    3.8%

A mild Blonde Ale using all British yeast and base malt, EKG, Styrian Celeia, and a pinch of Citra hops.

Ka$h Money IPA    6%

Blonde IPA using fruity, citrusy Cashmere hops, supported by a soft malt profile.

Head Stash IPA     7%

Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.

All Is Illusion    7.8%

New age DIPA exclusively using Citra and Mosaic Lupulin powder.

What’s In The Box?    9%

DIPA using a blend of Northern and Southern Hemisphere hops, dry hopped twice.

In The Weeds    8.4%

Double Red Ale brewed with our Executive Chef and Chef de Cuisine. Plentiful crystal malts with a fruity, herbal hop bouquet from Mosaic and Sorachi Ace hops.

Tripel     8.8%

Belgian-style Tripel using house made candy sugar and plenty of noble hops. Fruity & medium bodied.

Sour Trouble    7.5%

Sour Brown Ale using Lactobacillus in the kettle.

Heart Of Glass    7.3%

Sour Blonde Ale aged 6 months in stainless steel with Brettanomyces.  Tart, fruity, and funky.

Lagerbier    5%

Classic German helles, this is what beer tastes like.  Pale gold, subtly hopped, perfectly balanced.

Kellerbier    5%

German-style “cellar beer”, golden amber lager, decocted and open fermented.

Cimmerian Schwarzbier    6%

German-style dark Lager made with cold-brewed malt and Noble hops.