Beer On Draught

Updated Feb 16, 2018 @ 11:00 am

Some of our beers can also be found at select bars and bottle shops throughout Maine.

Irish Goodbye   4.2%

Our rendition of an Irish Stout.  Dark with rich flavors of roasted barley and British hops.  On Nitro!!

Easy Like Sunday Morning   8%

Imperial Oatmeal Stout with Maine maple syrup, and Guatemalen coffee from Speckled Axe Roasters. Brunch beer! On Nitro!!

Cuckoo For Coconuts    8.1%

Imperial Porter aged on 200 lbs. of house toasted coconut.

Straight To Black:out – Maple Bourbon    12%

Imperial Stout aged in bourbon barrels that previously held maple syrup, refermented with maple sugar.

Special Ale    6.5%

UK-stlye winter warmer. Rich, deep, and complex with notes of toffee and caramel.

In The Weeds    8.4%

Double Red Ale brewed with our Executive Chef and Chef de Cuisine. Plentiful crystal malts with a fruity, herbal hop bouquet from Mosaic and Sorachi Ace hops.

Mob Scene IPA    6.5%

A mash-up of dank American and fruity/juicy New Zealand hops, lots of them.

All Is Illusion DIPA    7.8%

New age DIPA exclusively using Citra and Mosaic Lupulin powder.

A Beer Has No Name DIPA     7.9%

Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.

NSFW Triple IPA    10%

Definitely not safe for work, this is quadruple dry hopped using Belma, Cashmere, Mosaic, Simcoe, and Citra.

Saison l’ Amour    5.5%

Old World Belgian-style ale, open fermented and naturally carbonated.  Fruity, spicy, and dry.

Tripel     8.8%

Belgian-style Tripel using house made candy sugar and plenty of noble hops. Fruity & medium bodied.

Heart Of Glass    7.3%

Sour Blonde Ale aged 6 months in stainless steel with Brettanomyces.  Tart, fruity, and funky.

Sour Trouble    7.5%

Sour Brown Ale using Lactobacillus in the kettle. Originally brewed with Urbain of De Struise.

Kellerbier    5%

German-style “cellar beer”, golden amber lager, decocted and open fermented.

Cimmerian Schwarzbier    6%

German-style dark Lager made with cold-brewed malt and Noble hops.