Updated Oct 20, 2018 @ 10:24 am
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops. On Nitro!
Blonde Ale blended with 25 liters of Japanese cold drip tower coffee from our friends at Speckled Ax. On Nitro!
British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
A mash-up of dank American and fruity/juicy New Zealand hops, lots of them.
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.
DIPA using a blend of Northern and Southern Hemisphere hops, dry hopped twice.
Old World Belgian-style Ale, open fermented and naturally carbonated. Fruity, spicy, and dry.
Imperial Pilsner made with Italian grown pilsner malt, dry hopped with a blend of noble hops.
Slightly tart, slightly salty German-style wheat beer.