Updated Apr 28, 2017 @ 9:42 am
Our rendition of anIrish Stout. Dark, rich flavors of roasted barley and British hops.
A true classic using all UK ingredients including chocolate & black malts, and of course, oats. Served Nitrogenated.
A rich, complex blended Imperial Stout including Bourbon barrel, Port barrel, and three year old threads.
Our traditional British-style Porter. For those who like a straight forward dark beer with plenty of soft roast character.
UK-style winter warmer. Rich, deep, and complex with notes of toffee and caramel.
Classic IPA using American yeast, malts, and hops. Dry hopped with Centennial, Chinook, and Amarillo.
Crisp, dry IPA originally brewed with Oxbow Brewing Co.
Our latest and freshest double IPA featuring Mosaic, Idaho-7 and Citra hops. Dank & fruity.
New age DIPA using Citra and Mosaic Lupulin powder, so juicy!
Dark Belgian-style. Rich, complex notes of dark fruit and cocoa. Made with local maple syrup.
Bier de Café series for Novare Res Bier Café. Smooth, strong Tripel in style, hopped with Galaxy
Tart blonde ale dry hopped with an experimental South African and Sorachi Ace hops.
Sour Brown Ale using lactobacillus in kettle. Originally brewed with Urbain of De Struise.
Complex wheat Tripel aged 12 months in oak barrels with two Brett strains.
Mexican-style lager. Crisp and very light, super drinkable.
German-style Helles Bock brewed with Mandarina Bavaria hops. Hop forward, yet smooth and slightly sweet.