Beer On Draught

Updated Jul 19, 2018 @ 4:55 pm

Some of our beers can also be found at select bars and bottle shops throughout Maine.

Fernet Force   8.9%

Imperial wheat Stout aged in Aquavit & Liquid Riot Fernet Michaud barrels. Collaboration with Haand in Norway for Novare Res 10 year anniversary.

Herbie    4.3%

Gently dry hopped, crisp Session Ale brewed in honor of Herbie, the famous Elm tree from Yarmouth, ME.

I.P.A.wesome vol. X   6%

Brut IPA (Champagne-inspired Ale) fermented clean and bone dry for a super crisp, snappy finish. Double dry hopped with Galaxy, Simcoe, and Citra.

Satisfaction IPA    6.6%

A traditional American IPA made with, and for our friends at High Horse Brewing and Restaurant.  Pleasant and crisp citrus with piney bitterness.

Head Stash IPA    7%

Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.

A Beer Has No Name DIPA     8.2%

Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.

10th Anniversary Redux    9%

This beer is a recreation of Allagash’s 10th Anniversary Ale, it’s a Double White Ale that we were obsessed with in 2005. While blending Novare’s 10th Anniversary at Allagash we decided to rebrew this gem. Jason found the old recipe & Rob Tod (Founder of Allagash) came down to the Riot to brew it.

Grisette    5%

100% locally sourced Saison using Blue Ox Malthouse, Sterling hops from the Hop Yard, and Raw wheat from Maine Grains. Naturally refermented for carbonation.

Raspy Trouble   7.5%

Sour brown ale using lactobacillus in the kettle.  Aged on 100+ lbs of local Maine raspberries.

Primus    4.3%

Belgian-style table beer. Blonde, noble hops, trappist yeast.

Barrel-Aged Autumn Berry Tripel    9%

Our house Tripel barrel-aged with Brett, and locally foraged Autumn Berries.

Walter Wit    9.2%

Complex wheat Tripel aged 12 months in barrels with two Brett strains.

God Of War    6%

Biere de Garde barrel-aged with Brettanomyces claussenili.