Updated Aug 18, 2018 @ 1:53 am
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops. On Nitro!
Strawberry cream ale using Japanese sake yeast and fresh local Maine strawberries from Doles Orchard. On Nitro!
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
New age DIPA using exclusively Citra and Mosaic lupulin powder. Fruity and juicy.
Definitely “Not Safe For Work”, quadruple dry hopped with 500 lbs. of Amarillo, Mosaic, Simcoe, and Citra.
100% locally sourced Saison using Blue Ox Malthouse, Sterling hops from the Hop Yard, and Raw wheat from Maine Grains. Naturally refermented for carbonation.
Biere de Garde barrel-aged with Brettanomyces claussenili.
Sour Brown Ale using Lactobacillus in the kettle. Originally brewed with Urbain of De Struise.
Classic Czech-style Pilsner brewed for Novare Res. Clean, crisp, balanced, and refreshing.
Classic German Helles. Pale gold, subtly hopped, perfectly balanced.