Updated Oct 14, 2017 @ 4:19 pm
American Pale Ale with punchy hop notes and a smooth backbone, featuring Motueka hops.
Blonde IPA using fruity, citrusy Cashmere hops, supported by a soft malt profile.
Blonde Ale brewed with Belgian yeast and oats, hopped with Saaz, Citrus, and Amarillo. Lightly dry hopped.
Mash-up of dank American and fruity/juicy New Zealand hops. Lot’s of them.
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
New age DIPA exclusively using Citra and Mosaic lupulin powder.
DIPA using a blend of Northern and Southern Hemisphere hops, dry hopped twice.
Rustic French-style farmhouse ale using local spelt, Strisselspalt hops & Lager yeast.
Sour Brown Ale using lactobacillus in the kettle. aged on 100+ lbs. of New England raspberries.
Biere de Garde barrel aged with Brettanomyces Claussenii.
Sour Blonde Ale aged 6 months in stainless steel with Brettanomyces. Tart, fruity, and funky.
Classic German Helles, this is what beer tastes like. Pale gold, subtly hopped, perfectly balanced.
Hoppy lager brewed with oats and Motueka, Rakau, and Galaxy hops.