Beer On Draught

Updated Apr 25, 2018 @ 3:38 pm

Some of our beers can also be found at select bars and bottle shops throughout Maine.

Irish Goodbye   4%

Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops On Nitro!!

Easy Like Sunday Morning   8%

Imperial Oatmeal Stout with Maine maple syrup, and Guatemalen coffee from Speckled Axe Roasters. Brunch beer! On Nitro!!

Cuckoo For Coconuts    8.1%

Imperial Porter aged on 200 lbs. of house toasted coconut.

Special Ale    6.5%

UK-stlye winter warmer. Rich, deep, and complex with notes of toffee and caramel.

Cinder    5.4%

A crisp, balanced red ale using a mix of crystal and dark malts, Amarillo, Cascade and Tettnang hops.

Mob Scene IPA    6.5%

A mash-up of dank American and fruity/juicy New Zealand hops, lots of them.

A Beer Has No Name DIPA    8.2%

Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.

Tripel    8.8%

Belgian-style Tripel using house made candy sugar and plenty of noble hops. Fruity, medium bodied, very drinkable.

Walter Wit    9.2%

Complex wheat Tripel aged 12 months in barrels with two Brett strains.

Spiritus Sancti    12.7%

Belgian trappist inspired quad. Huge, rich malt flavors and notes of fig, plum, and dried fruit.

Delicate Little Funky Poo    4.4%

Collaboration with Borg Brugghus of Iceland. Mixed fermentation Brett Saison with Icelandic Heather and sea salt, lightly dry hopped with NZ hops.

Gose von Blume    4.5%

Tart, slightly salty sour German ale using an excessive amount of Hibiscus flower.

Blushing Star    6.5%

Barrel aged Pilsner aged on local Blushing Star peaches from Kelly Orchards with brettanomyces .

El Camino    4.4%

Mexican-style light lager brewed with flaked maize. Sunny day crusher dreaming of la fiesta!

Zombie Bunny     6.66%

Spring seasonal Helles Bock brewed with Mandarina Bavaria hops. Hop forward, yet smooth and slightly sweet.

Cimmerian Schwarzbier    6%

German-style dark Lager made with cold-brewed malt and Noble hops.