Updated Jun 14, 2017 @ 10:15 am
Our rendition of anIrish Stout. Dark, rich flavors of roasted barley and British hops.
A true classic using all UK ingredients including chocolate & black malts, and of course, oats. Served Nitrogenated.
American Pale Ale has punchy hop notes and a smooth backbone, featuring Motueka hops.
Blonde IPA using fruity, citrusy Cashmere hops, supported by a soft malt flavor.
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
Our latest and freshest double IPA featuring Mosaic, Idaho-7, and Citra hops. Dank and fruity.
DIPA using a blend of Northern and Southern Hemisphere hops, dry hopped twice.
Classic Belgian-style Saison using a blend of yeast strains and French Strisselspalt hops.
Dark Belgian-style. Rich, complex notes of dark fruit and cocoa. Made with local maple syrup.
Bier de Café series for Novare Res Bier Café. Smooth, strong Tripel in style, hopped with Galaxy
Belgian trappist inspired quad, huge, rich malt flavors and notes of fig, plum, and dried fruit.
Complex wheat Tripel aged 12 months in oak barrels with two Brett strains.
Dry hopped Blonde Brett beer with fruity, juicy flavor and a subtle, classic Brett funkiness. Aged 3 months and dry hopped with Citra and South African experimental hops.
Classic German-style Helles, this is what beer tastes like. Pale gold, subtly hopped perfectly balanced.
Brewed with our friends at The Bier Cellar for their Anniversary, a sour wheat ale aged on enormous amounts of pink guava, passionfruit, and mango puree.