Updated Sep 19, 2018 @ 9:28 am
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops. On Nitro!
Blonde Ale using 25 liters of Japanese cold drip tower coffee from our friends at Speckled Ax. On Nitro!
Blonde IPA using fruity, citrusy Cashmere hops, supported by a soft malt profile.
Double dose of Head Stash using Simcoe, Amarillo, and Eureka with the addition of Citra, double dry hopped.
Barrel aged Pilsner aged on local Blushing Star peaches from Kelly Orchard with brettanomyces.
Biere de Garde barrel-aged with Brettanomyces claussenili.
Belgian-style table beer. Blonde, noble hops, Trappist yeast.
Imperial Pilsner made with Italian grown pilsner malt, dry hopped with a blend of noble hops.
German-style “cellar beer,” golden amber lager, decocted and open fermented.