Beer on Tap

Updated Dec 7, 2017 @ 4:04 pm

Some of our beers can also be found at select bars and bottle shops throughout Maine.

Irish Goodbye   4%

Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.

Easy Like Sunday Morning   8%

Imperial Oatmeal Stout made with Maine maple syrup and Guatemalan coffee from Speckled Axe Roasters. Brunch beer!  On Nitro!

Straight To Black:out – Madeira    12%

Imperial Stout aged 12 months in a single Madeira barrel.

Lock, Stock, & 3 Alpha Hops    3.8%

A mild Blonde Ale using all British yeast and base malt, EKG, Styrian Celeia, and a pinch of Citra hops.

Hoppy Blonde    6.6%

Blonde Ale brewed with Belgian yeast and oats, hopped with Saaz, Citrus, and Amarillo.  Lightly dry hopped.

Mob Scene IPA     6.5%

A mash-up of dank American and fruity/juicy New Zealand hops, lots of them.

All Is Illusion    7.8%

New age DIPA exclusively using Citra and Mosaic Lupulin powder.

A Beer Has No Name    8.2%

Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.

What’s In The Box?    9%

DIPA using a blend of Northern and Southern Hemisphere hops, dry hopped twice.

Primus   4.3%

Belgian-style table beer.  Blonde with Noble hops and Trappist yeast.

Tripel     8.8%

Belgian-style Tripel using house made candy sugar and plenty of noble hops. Fruity & medium bodied.

The Killing    5%

Our Thanksgiving Ale.  Sour, tart, fruity, and dry using Lactobacillus and 200 lbs. fresh Maine cranberries for a natural blood red hue.

Sour Trouble    7.5%

Sour Brown Ale using Lactobacillus in the kettle.

Heart Of Glass    7.3%

Sour Blonde Ale aged 6 months in stainless steel with Brettanomyces.  Tart, fruity, and funky.

Lagerbier    5%

Classic German helles, this is what beer tastes like.  Pale gold, subtly hopped, perfectly balanced.

Cimmerian Schwarzbier    6%

German-style dark Lager made with cold-brewed malt and Noble hops.