Updated Apr 25, 2018 @ 3:38 pm
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops On Nitro!!
Imperial Oatmeal Stout with Maine maple syrup, and Guatemalen coffee from Speckled Axe Roasters. Brunch beer! On Nitro!!
Imperial Porter aged on 200 lbs. of house toasted coconut.
UK-stlye winter warmer. Rich, deep, and complex with notes of toffee and caramel.
A crisp, balanced red ale using a mix of crystal and dark malts, Amarillo, Cascade and Tettnang hops.
A mash-up of dank American and fruity/juicy New Zealand hops, lots of them.
Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.
Belgian-style Tripel using house made candy sugar and plenty of noble hops. Fruity, medium bodied, very drinkable.
Complex wheat Tripel aged 12 months in barrels with two Brett strains.
Belgian trappist inspired quad. Huge, rich malt flavors and notes of fig, plum, and dried fruit.
Collaboration with Borg Brugghus of Iceland. Mixed fermentation Brett Saison with Icelandic Heather and sea salt, lightly dry hopped with NZ hops.
Tart, slightly salty sour German ale using an excessive amount of Hibiscus flower.
Barrel aged Pilsner aged on local Blushing Star peaches from Kelly Orchards with brettanomyces .
Mexican-style light lager brewed with flaked maize. Sunny day crusher dreaming of la fiesta!
Spring seasonal Helles Bock brewed with Mandarina Bavaria hops. Hop forward, yet smooth and slightly sweet.
German-style dark Lager made with cold-brewed malt and Noble hops.