Updated Aug 15, 2017 @ 2:20 pm
Strawberry cream ale using Japanese, sake yeast and fresh picked Maine strawberries. On Nitro.
Our play on a white “Stout”. Oats & lactose for body, cocoa nibs & vanilla for roast character. On Nitro.
British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
Blonde IPA using fruity, citrusy, Cashmere hops, supported by a soft malt flavor.
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
New age DIPA using exclusively Citra and Mosaic lupulin powder. Fruity and juicy.
Belgian-style table beer. Blonde, noble hops, trappist yeast.
German-style Helles, this is what beer tastes like. Pale gold, subtly hopped perfectly balanced.
Hoppy lager brewed with oats, Motueka, Rakau, Galaxy hops. Soft mouthfeel, tropical fruit flavor.
Traditional Czech-style Pilsner brewed for Novare Res. Clean Crisp, balanced, and refreshing.
Barrel fermented sour brown ale using mixed fermentation in wine and neutral barrels, aged two years.