Brewery

We are stoked to share news that Herbie is back. Herbie is our dry hopped session ale named in honor of Herbie the Great Elm, which stood just up the road from us in Yarmouth for over 200 years. Herbie is brewed in celebration of the Yarmouth...

Here's what the Brew-Haha is all about. Us! We're one of the featured breweries in this Travel Channel Food Paradise segment. "From Texas-sized pulled pork sandwiches to beer-infused mussels in Maine and the hottest barbecue in Miami, we've found the best pubs serving up a paradise...

Zombie Bunny 6.66% Hoppy Helles Bock Lager 4 Pack 16 Oz cans are in the brewery cooler. Make it the happiest Easter ever! #lesspeeps #morebeer...

There's a giant winter music festival called Sunaana happening Friday and Saturday, March 2-3 on Thompson's Point. As of today, Sunaana music is officially scheduled for off the Point, here at Liquid Riot. We're incredibly proud to be involved in this winter's festival! Thursday, March 1...

Saturday, February 17 Beer Releases: Sour Trouble (7.5%) and NSFW (10%). 4 pack 16oz cans are available in the Riot retail shop and on draft.    Sour Trouble is a sour brown ale that utilizes Lactobacillus in the kettle. Originally brewed with Urbain Couteau of De Struisse in Belgium.  NSFW definitely...

Liquid Riot is looking for an accomplished distiller/brewer to join the production team beginning March 2018. This full time position will involve working in the distillery and the brewery, performing all necessary tasks. Primary Responsibilities Good understanding of cellar operations Ability to mash/brew a consistent product ...

Save February 13 for NSFW. This is our interpretation of a triple IPA at 10%. It is dry hopped four separate times and this batch uses Simcoe, Citra, Mosaic, Cashmere, Belma, and a dusting of Simcoe Lupulin powder. Plus the cans look amazing #humblebrag. Save February...

If you know just one thing about Liquid Riot it's that we're New England's only brewery, distillery and resto-bar under one roof. Under the guidance of Greg Abbot the brewery keeps pace with Portland and statewide Maine breweries, and then some. Greg also has to keep up...

Straight to Black:out Maple Bourbon - 500 ml bottles available Saturday, January 27 starting at noon This limited release imperial stout aged in select Bourbon barrels that held Maine maple syrup. This unique touch created warming whiskey notes with undertones of sweet syrup and charred oak. Available in...