Kitchen

The MRW website says "So much fun we made it a 12 day week." Sounds good to us! We're serving three courses for $25 and it's a sweet little menu. FIRST COURSE House Made Pretzel- Maine sea salt, hop mustard or beer cheese sauce or Beer and Cheddar Popcorn SECOND...

There's so much happening at the Riot that our heads are spinning. Here's what's up: NEW Four Hour Happiest Hour $2 off all full sized beers, drink specials featuring Liquid Riot Distillery spirits and $5 small plates, 2:00 - 6:00 pm, Monday-Friday. New Year's Eve You want it...

36 Hours in Portland, Maine - HARBORSIDE  Get off the main drag to explore wharves and docks where seaweed dries on racks and gulls poke around nets and lobster pots. Stop for a drink on the deck of Portland Lobster Co., where a local band might be playing...

Everyone knows Jim Gaffigan, right? You know, Mr. Universe, The Jim Gaffigan Show, Colonel Sanders, Beyond the Pale -- Yeah…THAT guy. Well we love his comedy, all of it, especially his famous "Hot Pockets" jokes. To celebrate and honor Jim's arrival in Portland, Maine for the July...

We're excited to report that Liquid Riot's Resto-Bar Kitchen, under the direction of Chef Nick Krunkkala, has earned the top honor in the Restaurant Hospitality Magazine 2016 Best Sandwich in America Contest. We won the chicken sandwich category. There's really nothing other to say than WOW!...

Customers are learning more about us all the time. Our reputation for great beers and spirits is being acknowledged nationally and even internationally. Lately we can thank the 2016 World Beer Cup for helping spread word of the caliber of our beers. Also recently, with Chef...

For American Craft Beer Week 2016, we took to the taps and the airwaves. Owner Eric Michaud and Head Brewer Greg Abbott blitzed four local radio stations: WCLZ 98.9 FM, Coast 93.1 FM, WPOR 101.9 FM and WGAN 570. Many thanks again to producer Olivia...

You know that feeling of being completely startled by something really wonderful? It's so good, right? It's exactly how we felt last week in Philly at World Beer Cup. We won gold for "Blushing Star." We never thought we'd win.  When we heard "Blushing Star gets...

We have officially welcomed Chef Nick Krunkkala as Executive Chef of our resto-bar kitchen. He's been our consulting chef the past few months. He's already developed some excellent beer- and spirit-driven dishes. In fact, our beers and spirits are ingredients in every dish on our menu. In this blog...