#liquidriot

Harvest Happy Hour at Harvest on the Harbor It's the 10th annual Harvest on the Harbor and one new addition is Harvest Happy Hour, 5 to 7 pm, Friday, October 20 at Aura. It's a celebration of craft distilling and a large number of Maine Distiller's...

This summer Cooking Channel's new show ‘Late Nite Eats” took over Liquid Riot for a day of filming. Josh actually arrived before dawn to meet the crew and start filming. He poured his heart into it and we’re excited to see the final product. Join...

Whiskey is fermented the same way as beer. So what happens when you distill a craft beer? The answer is simple, all those floral and citrus hop notes get captured in a delicious rye whiskey. Bonfire Spirit is our brews-to-booze collaboration with Portland's legendary Sebago...

Our first tribute beer "Herbie" will be released later this month. It's a crisp, hop-forward ale brewed with some of our favorite varieties. Original Herbie was an historic American Elm tree that stood on East Main Street in Yarmouth, Maine until 2010 (learn more on...

Beer Advocate Destinations by Adam H. Callaghan | Sep 2017 | Issue #128 Portland’s beer mecca, Novare Res Bier Cafe is a Belgian-style bar, cozy inside and boisterous outside on a thematically graffitied deck. The concise food menu is worth a look for comfort twists like crab rangoon grilled cheese, while an...

"Formerly known as In’finiti Fermentation & Distillation, Liquid Riot Bottling Co. is owned by Eric and Julie Michaud. The pair also own Novare Res, Portland’s world-class craft beer bar, just a third of a mile inland. As we walked into Liquid Riot, the first thing I...

A brewer from Iceland has a beer that features notes of sheep manure. Really. By James Patrick, Portland Press Herald Photos courtesy Portland Press Herald Read this article on the Press Herald website Iceland’s Sturlaugur Jon Bjornsson came to Maine with two ingredients for a brew day: sea salt...

John Myers is the most celebrated bartender in Portland, Maine. He's an author, historian, longtime barman and all around interesting dude. And luckily for us he's doing great work with Maine Spirits including mixing drinks with our own Matthew Marrier, our GM. Matt and John...

This summer at the Riot we'll be featuring Double Gold Fernet Michaud drinks by great bartenders from around Maine. One a week through Labor Day. Created to celebrate Fernet Michaud's Double Gold Medals. It’s our pleasure to share them with you. Cheers! Week of June 19 Sunbather - Bramhall,...

Liquid Riot Chef de Cuisine Scott Whelan has chosen to feature the "Spore Uproar" through July 31, 2017 in James Beard Foundation's Blended Burger Project. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A...