News

Thursday, February 16 at 9:30 PM, Voulez-Vous Burlesque performs at Liquid Riot. (FREE PARKING behind the Riot after 6PM) Voulez-Vous is bringing back the best numbers that they love doing just as much as we love watching. This is an extended 2+ hour show. 9:30 PM show...

The newest RateBeer.com Best list was just released and we earned Maine's Best BrewPub. We're honored to have earned this kind of respect from the thousands of beer lovers who reviewed us! THANK YOU! Best Places For Beer By Subregion A summary of the very best beer...

Tuesday, January 31, 2017 marks the start of our Small Batch Series release. These limited quantity, bottle conditioned beers are barrel-aged with Brettanomyces and other souring microbes. They will be available in our Riot Retail Shop only (we open at noon daily). First up is Blushing...

There's so much happening at the Riot that our heads are spinning. Here's what's up: NEW Four Hour Happiest Hour $2 off all full sized beers, drink specials featuring Liquid Riot Distillery spirits and $5 small plates, 2:00 - 6:00 pm, Monday-Friday. New Year's Eve You want it...

Brieshan is a familiar face at Liquid Riot and now she's on the radar of Boston and Cambridge mixologists. She just returned from the Sustainable Business Network of Massachusetts' (SBN) first-ever craft Mixologist Cocktail Throw-down. She gained some serious Cambridge street cred by out-mixing nearly...

Justin Bard from Riverside Farm Market was named 2016 Celebrity Chef Challenger Judge's Choice winner and Chef Nick Krunkkala, from Liquid Riot, was named 2016 People's Choice Winner. This event raised more than $17,000 for Meals on Wheels. [caption id="attachment_15782" align="aligncenter" width="600"] Chef Nick Krunkkala (left)...

"Italian Immigrants Help Fernet Thrive in San Francisco" By Amy Cavanaugh - September 2016 Excerpt: It’s not just bartenders putting their own spin on fernet—domestic distillers have been making their own versions of the bitter liqueur for a few years, using local ingredients to make the spirit...

Chef Nick returned to the WCSH 6 207 kitchen to prepare the famous Liquid Riot Crispy Chicken Skin Sliders. This dish was named Best Chicken Sandwich by Restaurant & Hospitality Magazine. We hope you'll watch the segment now and try this recipe at home. Of course,...

Liquid Riot Fernet Michaud included in the elite eight - Boston Magazine's lineup of "wish list" worthy spirits from around New England.  Excerpt: "Eight New England-Made Small-Batch Spirits for Your Wish List (by Christopher Hughes, photos by Kelsey Cronin) Once the stuff of moonshiners and Hazzard County hillbillies,...