Resto-Bar

It's beer week here in Portland, Maine. Though we like to say "it's always beer week at Liquid Riot," there are some extra special beer drinking opportunities around town this week ...

Fresh cans of Liquid Riot beers go perfectly with fresh baked pretzels. We spotted the kitchen crew creating a batch this morning and realized we should share a home-version of our recipe. Enjoy! Soft Pretzel Recipe Pretzel dough 1 1/4 cup warm water 1 tablespoon sugar 1 package instant dry...

"Formerly known as In’finiti Fermentation & Distillation, Liquid Riot Bottling Co. is owned by Eric and Julie Michaud. The pair also own Novare Res, Portland’s world-class craft beer bar, just a third of a mile inland. As we walked into Liquid Riot, the first thing I...

Liquid Riot Chef de Cuisine Scott Whelan has chosen to feature the "Spore Uproar" through July 31, 2017 in James Beard Foundation's Blended Burger Project. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A...