19 Jun 2017 James Beard Is In The House, The “Spore Uproar” Burger That Is
Liquid Riot Chef de Cuisine Scott Whelan has chosen to feature the “Spore Uproar” through July 31, 2017 in James Beard Foundation’s Blended Burger Project. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A blended burger also brings more sustainable, plant-based items to menus allowing Americans to enjoy the taste and flavor of the burgers they love, knowing it’s a healthier and more sustainable preparation.
Vote and support the Riot’s Blended Burger Project™ Burger:
- Visit this page and vote for our blended burger — the Spore Uproar!
- Visit us through July 31, 2017 and ask for the “blended burger”
- Post your Liquid Riot Spore Uproar burger photo to social media with the hashtag #liquidriot #blendedburgerproject to spread the word!
When the promotion concludes at 11:59pm EST on July 31st, 2017, the five (5) chefs with the most online votes will win a trip to the historic James Beard House in New York City where they will showcase their blended burgers at an exclusive event in 2018.
Customers who vote for their favorite blended burger online will also be entered to win an all-expenses paid trip for two to the 2018 Blended Burger event at the James Beard House.
THE SPORE UPROAR
The Liquid Riot “Spore Uproar” blended burger features Hen of the Wood, Pink Oyster and Lion’s Main mushrooms and beef on a buttered and grilled brioche bun, topped with VT Creamery fresh goat cheese, a green tomato and poblano relish, and Liquid Riot Bierschnaps mushroom pate, red-veined sorrel and pickled red onion. It’s $17 and comes with house cut fries.