04 Mar 2017 Maine Restaurant Week …. through March 12!
The MRW website says “So much fun we made it a 12 day week.” Sounds good to us! We’re serving three courses for $25 and it’s a sweet little menu.
FIRST COURSE
House Made Pretzel- Maine sea salt, hop mustard or beer cheese sauce
Beer and Cheddar Popcorn
SECOND COURSE
Hoisin Glazed Grilled Broccoli- fried rice, Sriracha mayo, toasted sesame, crispy shallot
Roasted Cauliflower-sweet potato pureé, rosemary hazelnuts
THIRD COURSE
Shrimp Po’ Boy-lightly battered shrimp, smoked tomato mayo, pickled carrot, salsa verde, potato roll
House Burger-house blend half-pound patty, stout bacon jam, aged cheddar, pickled red onion
No need to make reservations, just come celebrate #MRW17 with us! You’ll discover Liquid Riot beers flowing from 16 taps, cocktails made with Liquid Riot Distillery spirits and a full Rest0-Bar menu plus nightly specials (In case you’d prefer to opt off the MRW menu).
Come and raise a glass or two to those who fought for their beverage of choice!