Maine Restaurant Week …. through March 12!

Maine Restaurant Week 2017, March 1-12

04 Mar 2017 Maine Restaurant Week …. through March 12!

The MRW website says “So much fun we made it a 12 day week.” Sounds good to us! We’re serving three courses for $25 and it’s a sweet little menu.

FIRST COURSE

House Made Pretzel- Maine sea salt, hop mustard or beer cheese sauce

Beer and Cheddar Popcorn

SECOND COURSE

Hoisin Glazed Grilled Broccoli- fried rice, Sriracha mayo, toasted sesame, crispy shallot

Roasted Cauliflower-sweet potato pureé, rosemary hazelnuts

THIRD COURSE

Shrimp Po’ Boy-lightly battered shrimp, smoked tomato mayo, pickled carrot, salsa verde, potato roll

House Burger-house blend half-pound patty, stout bacon jam, aged cheddar, pickled red onion

No need to make reservations, just come celebrate #MRW17 with us! You’ll discover Liquid Riot beers flowing from 16 taps, cocktails made with Liquid Riot Distillery spirits and a full Rest0-Bar menu plus nightly specials (In case you’d prefer to opt off the MRW menu).

Come and raise a glass or two to those who fought for their beverage of choice!

Liquid Riot
Liquid Riot
jim@gbritt.com

Liquid Riot Bottling Co.