Straight to Black:out Release

25 Jan 2018 Straight to Black:out Release

Straight to Black:out Maple Bourbon – 500 ml bottles available Saturday, January 27 starting at noon

This limited release imperial stout aged in select Bourbon barrels that held Maine maple syrup. This unique touch created warming whiskey notes with undertones of sweet syrup and charred oak. Available in 500ml bottles, waxed dipped for cellaring (ready to drink now). Cost is $12* each, with no limits (12% abv). Cheers!

Earlier post had an incorrect price. Sorry for the confusion and thank you.