Brettanomyces Tag

Blog excerpt from Good Beer Hunting [Read the entire blog online now] Words by Joshua M. Bernstein Illustrations by Charlotte Hudson June 25, 2018 In 2004, Greg Engert worked at Washington, D.C.’s Brickskeller, perhaps the best beer bar in our nation’s capital at the time. During its heyday, the tavern offered...

Available this Saturday, April 21 at the brewery starting at 11 a.m. and on tap at the bar at noon.  This is the first release of our 2018 barrel aged series. Head brewer Greg Abbot shares some detail about Blushing Star below. This is a rare opportunity to...

Tuesday, January 31, 2017 marks the start of our Small Batch Series release. These limited quantity, bottle conditioned beers are barrel-aged with Brettanomyces and other souring microbes. They will be available in our Riot Retail Shop only (we open at noon daily). First up is Blushing...

You know that feeling of being completely startled by something really wonderful? It's so good, right? It's exactly how we felt last week in Philly at World Beer Cup. We won gold for "Blushing Star." We never thought we'd win.  When we heard "Blushing Star gets...