#liquidRiot Tag

Fernet Michaud earned three top honors at the 14th annual American Distilling Institute (ADI) Craft Spirits Conference: Double Gold and Best of Category for Best Specialty Spirit and Bronze Medal for Excellence in Packaging. We are very proud of the hard work we put into creating...

Voulez-Vous Burlesque - Portland's Premier Burlesque and Cabaret Show is Portland's Premier Burlesque and Cabaret Show. They're bringing the "Slice of Life Variety Show" to the Riot Thursday, April 13. Cost is $10 at the door / 21+ / free parking behind the Riot. Don't miss...

AT LIQUID RIOT’S BREWHOUSE, YOU’LL FIND A LITTLE BIT OF EVERYTHING Written by Maine Today beer writer: Dave Patterson (Read Online) Sitting on plush leather couches in the back nook of Liquid Riot Bottling Co. on a quiet Monday afternoon, Eric Michaud and Greg Abbot helped me...

Thursday, February 16 at 9:30 PM, Voulez-Vous Burlesque performs at Liquid Riot. (FREE PARKING behind the Riot after 6PM) Voulez-Vous is bringing back the best numbers that they love doing just as much as we love watching. This is an extended 2+ hour show. 9:30 PM show...

Valentine's Day is always a good time in Portland. This is the restaurant capital of the world, after all, or close to it ...

Tuesday, January 31, 2017 marks the start of our Small Batch Series release. These limited quantity, bottle conditioned beers are barrel-aged with Brettanomyces and other souring microbes. They will be available in our Riot Retail Shop only (we open at noon daily). First up is Blushing...

There's so much happening at the Riot that our heads are spinning. Here's what's up: NEW Four Hour Happiest Hour $2 off all full sized beers, drink specials featuring Liquid Riot Distillery spirits and $5 small plates, 2:00 - 6:00 pm, Monday-Friday. New Year's Eve You want it...

There are grilled cheeses and then there are grilled cheeses. When asked what he'd make for a holiday party bite, Nick delivered this creation -- foie gras grilled cheese. The Riot's kitchen crew uses a house beer or spirit in every dish and this one's...