#liquidRiot Tag

A brewer from Iceland has a beer that features notes of sheep manure. Really. By James Patrick, Portland Press Herald Photos courtesy Portland Press Herald Read this article on the Press Herald website Iceland’s Sturlaugur Jon Bjornsson came to Maine with two ingredients for a brew day: sea salt...

Liquid Riot Chef de Cuisine Scott Whelan has chosen to feature the "Spore Uproar" through July 31, 2017 in James Beard Foundation's Blended Burger Project. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A...

WHAT WEDNESDAY, JUNE 21 - Invite your friends to meet you at the Riot to celebrate Fernet Michaud's 2017 Craft Spirits Conference Double Gold medals. All Day Happy Hour featuring Fernet Michaud drinks All Day Our full and freshly updated menu plus All Day Double Tacos with Double...

Fernet Michaud earned three top honors at the 14th annual American Distilling Institute (ADI) Craft Spirits Conference: Double Gold and Best of Category for Best Specialty Spirit and Bronze Medal for Excellence in Packaging. We are very proud of the hard work we put into creating...

Voulez-Vous Burlesque - Portland's Premier Burlesque and Cabaret Show is Portland's Premier Burlesque and Cabaret Show. They're bringing the "Slice of Life Variety Show" to the Riot Thursday, April 13. Cost is $10 at the door / 21+ / free parking behind the Riot. Don't miss...

AT LIQUID RIOT’S BREWHOUSE, YOU’LL FIND A LITTLE BIT OF EVERYTHING Written by Maine Today beer writer: Dave Patterson (Read Online) Sitting on plush leather couches in the back nook of Liquid Riot Bottling Co. on a quiet Monday afternoon, Eric Michaud and Greg Abbot helped me...

Thursday, February 16 at 9:30 PM, Voulez-Vous Burlesque performs at Liquid Riot. (FREE PARKING behind the Riot after 6PM) Voulez-Vous is bringing back the best numbers that they love doing just as much as we love watching. This is an extended 2+ hour show. 9:30 PM show...

Valentine's Day is always a good time in Portland. This is the restaurant capital of the world, after all, or close to it ...