The MRW website says "So much fun we made it a 12 day week." Sounds good to us! We're serving three courses for $25 and it's a sweet little menu.
House Made Pretzel- Maine sea salt, hop mustard or beer cheese sauce
Beer and Cheddar Popcorn
We’re looking forward to our first Maine Restaurant Week, March 1-12, and we're especially eager to share the menu we created for the event, featuring some of our favorite dishes and some special offerings just for MRW diners.
Of course, we used our own beers and...