Portland Tag

Trey Anastasio Band performs at Thompson's Point Saturday, September 16, 2017. Thanks to our friends at Sierra Nevada we have pairs of tickets to award to lucky Riot customers. There are two ways to enter this Liquid Riot sweepstakes 1) Come to the Riot and order the Shroom Toast...

John Myers is the most celebrated bartender in Portland, Maine. He's an author, historian, longtime barman and all around interesting dude. And luckily for us he's doing great work with Maine Spirits including mixing drinks with our own Matthew Marrier, our GM. Matt and John...

This summer at the Riot we'll be featuring Double Gold Fernet Michaud drinks by great bartenders from around Maine. One a week through Labor Day. Created to celebrate Fernet Michaud's Double Gold Medals. It’s our pleasure to share them with you. Cheers! Week of June 19 Sunbather - Bramhall,...

WHAT WEDNESDAY, JUNE 21 - Invite your friends to meet you at the Riot to celebrate Fernet Michaud's 2017 Craft Spirits Conference Double Gold medals. All Day Happy Hour featuring Fernet Michaud drinks All Day Our full and freshly updated menu plus All Day Double Tacos with Double...

Customers are learning more about us all the time. Our reputation for great beers and spirits is being acknowledged nationally and even internationally. Lately we can thank the 2016 World Beer Cup for helping spread word of the caliber of our beers. Also recently, with Chef...

We have officially welcomed Chef Nick Krunkkala as Executive Chef of our resto-bar kitchen. He's been our consulting chef the past few months. He's already developed some excellent beer- and spirit-driven dishes. In fact, our beers and spirits are ingredients in every dish on our menu. In this blog...

Interview with Greg Abbot, Head Brewer at Liquid Riot How did you get into brewing? Just after college I moved to Portland Oregon. At that time the whole West Coast was way ahead of the East Coast in the craft brewing scene. I started discovering craft beer...

Interview with Brieshan Kenoyer, Bar Manager at Liquid Riot.  What’s your background in bartending? I started bartending probably 8 years ago and it was at a really high volume arts venue in Portland, Oregon. I was there for 5 years, and then moved to Pittsburgh and worked...