#RestoBar Tag

Liquid Riot Chef de Cuisine Scott Whelan has chosen to feature the "Spore Uproar" through July 31, 2017 in James Beard Foundation's Blended Burger Project. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A...

There are grilled cheeses and then there are grilled cheeses. When asked what he'd make for a holiday party bite, Nick delivered this creation -- foie gras grilled cheese. The Riot's kitchen crew uses a house beer or spirit in every dish and this one's...