19 Dec 2019 American Whiskey, a new history of whiskey by Richard Thomas
For an in-depth look, as in a look at over 300 whiskeys from across the U.S., check out American Whiskey by Richard Thomas. Richard Thomas knows his whiskey. He’s the owner and manager of The Whiskey Reviewer, a web magazine covering the world of whisk(e)y.
We’ve got copies of American Whiskey at Liquid Riot. We recommend pairing it with a bottle of, you guessed it, Liquid Riot Old Port Bourbon Whiskey. This award-winning spirit (2019 Good Food Awards, Winner, East Region, 2018 San Francisco World Spirits Competition, Gold and 2018, New York World Spirits Competition, Silver) is made using Maine grown corn, rye and buckwheat.
We are honored to be mentioned with fellow Maine Distillery Wiggly Bridge. In fact, we’re the only two from Maine in the book!