If you or someone you know is a wing lover, then you/they need to be here at Liquid Riot Bottling Co on Thursday February 28 @ 6:30! The first annual Chicken Wing Challenge @ Liquid Riot Bottling Co, 250 Commercial St., Portland, ME 04101 Thursday, February 28 at 6:30 PM ORDER...
We’re incredibly excited to share that last night we earned three 2019 Good Food Awards, two from the Spirit category for our Liquid Riot Old Port Straight Bourbon Whiskey & Fernet Michaud; and Blushing Star earned an award too, from the Beer category. General Manager Matthew...
We’ve partnered with more than 1,200 breweries to brew Resilience Butte County Proud IPA—a fundraiser beer for those impacted by the Camp Fire. Every dollar received from sales of the beer goes directly to the Camp Fire Relief Fund, aimed at long-term community support. We...
Get bottles of Straight to Black:Out Cognac starting Black Friday. This is the next in our series of single barrel aged Imperial Stouts ▪️Freshly dumped Cognac barrels lend rich, caramel notes and dried fruit, with light oak presence ▪️Ready to drink fresh or age in your cellar ▪️12% abv...
We are proud to share news that Blushing Star Barrel Aged Lager with Peaches, Old Port Bourbon Whiskey and Fernet Michaud were just named 2019 Good Food Award Finalists. Each was reviewed this fall in a totally blind tasting and Finalists rank as "the five highest...
We just read that "Halloween has become a riot of excess." We agree and we love it! Do Halloween at Liquid Riot, it's Wednesday, October 31. We're hosting a costume contest so some in style and the best will win prizes. Winners announced at 9 PM....
IMBIBE Magazine, by Emma Janzen At Liquid Riot Bottling Co. in Portland, Maine, head brewer Greg Abbot chose to age his pils in a barrel spiked with wild yeast for added interest. Named after the white peaches that flavor the beer, Blushing Star is an American pils that’s fermented...
PERSUASION RELEASE ????????? Port barrel aged sour brown ale with cherries (7%) ************************* Persuasion is fermented in neutral oak barrels with a blend of Belgian and wild yeasts and souring microbes for 12 months, then transferred to a port barrel with cherries for an additional 6 months before packaging ************************* Notes...
Liquid Riot keeps winning awards. This time, we are excited to announce the at the 2018 New York World Wine & Spirits Competition, Old Port Bourbon received silver medal and Fernet Michaud earned bronze. Thank you Ian Michaud for your continued attention to excellence with...
