For an in-depth look, as in a look at over 300 whiskeys from across the U.S., check out American Whiskey by Richard Thomas. Richard Thomas knows his whiskey. He’s the owner and manager of The Whiskey Reviewer, a web magazine covering the world of whisk(e)y. ...
Release Date December 21. The vintage Cognac puncheon barrel aged Timelapse will be available in bottles and on draft for winter solstice!...
The Good Food Foundation has announced its 2020 Good Food Awards finalists and we’re proud to share that we have three Liquid Riot products (!!!) on the list of 403 Good Food-rated products. They are: our Old Port Straight Rye Whiskey -- thanks to distiller...
With two days til Halloween, we’re in the mood for Killing, our sour ale, brewed with 400 lbs of fresh local cranberries from Ricker Hill Orchards. It pairs well with Hi-Chew candies (house favorite) and Hershey’s miniature Special Dark that we know you’re going to...
The next batch of our World Beer Cup Gold Medal and Good Food Award-winning Blushing Star is on tap and available in our retail shop. Come in for a pint soon. Made with Blushing Star peaches from Kelly Orchards in Sanborn, Maine, this barrel-aged pilsner...
With donut creations like this gorgeous raspberry soaked ganache drizzled beauty, we can’t wait to see what flavors Portland’s HiFi Donuts will come up with using our beers and spirits. You heard that right - we’re partnering with HiFi Donuts. Each month they’re going to create...
We love to go out to the farms we work with to visit, and Portersfield Cider in Pownal is one of our favorite places to go. First of all, the tasting room is full of gorgeous (and delicious!) ciders. These aren’t quite ready yet but you...
It’s not every day that Herbie gets to climb a mountain, but lucky for this dry hopped session ale, a hike up Katahdin was in the works. Liquid Riot co-owner and distiller Ian Michaud made the plans [caption id="attachment_18153" align="aligncenter" width="300"] Trail Map[/caption] and the adventure began. The...
We have been planning this for quite a while, and are really excited to be able to share Gold Brew, our new Nitro Cream Ale made with 2019 Ethiopia Uraga coffee and brewed with Guatemalan cocoa nibs. It’s a limited batch and was made in collaboration...
It's finally feeling like summer. The sun's shining, the air is warm, the lobster roll is back on the menu and our deck is one of the best spots in town to take advantage of the weather. Today, July 2, the popular A Beer Has No...
