Author: Liquid Riot

We’ve partnered with more than 1,200 breweries to brew Resilience Butte County Proud IPA—a fundraiser beer for those impacted by the Camp Fire. Every dollar received from sales of the beer goes directly to the Camp Fire Relief Fund, aimed at long-term community support. We...

Maine breweries "Among more than 1,000 breweries making Resilience IPA and donating the profits" By BY LESLIE BRIDGERS Portland Press Herald "Maine brewers have joined Sierra Nevada Brewing Co.’s fundraiser for California wildfire relief efforts by brewing a special beer and donating all profits. Sierra Nevada created the Resilience...

Get bottles of Straight to Black:Out Cognac starting Black Friday. This is the next in our series of single barrel aged Imperial Stouts ▪️Freshly dumped Cognac barrels lend rich, caramel notes and dried fruit, with light oak presence ▪️Ready to drink fresh or age in your cellar⁣ ▪️12% abv...

We're filling Crowlers on-demand at the bar. Crowlers are massive 32-oz cans. Most beers are Crowlerable --- our beers on Nitro are not an option. Here's a quick video lesson, but you hardly need it. What you need is to come on down and get...

We just read that "Halloween has become a riot of excess." We agree and we love it! Do Halloween at Liquid Riot, it's Wednesday, October 31. We're hosting a costume contest so some in style and  the best will win prizes. Winners announced at 9 PM....

The 48 Beer Project: This Artist Is Designing a Beer Label in Every Contiguous State Artist Heidi Geist is traveling around the country in a retrofitted school bus, designing one label a week for a brewery in each of the contiguous states. Popular Mechanics By Eleanor Hildebrandt Oct 11,...

IMBIBE Magazine, by Emma Janzen At Liquid Riot Bottling Co. in Portland, Maine, head brewer Greg Abbot chose to age his pils in a barrel spiked with wild yeast for added interest. Named after the white peaches that flavor the beer, Blushing Star is an American pils that’s fermented...

PERSUASION RELEASE⁣⁣ ?????????⁣⁣ Port barrel aged sour brown ale with cherries (7%)⁣⁣ ************************* Persuasion is fermented in neutral oak barrels with a blend of Belgian and wild yeasts and souring microbes for 12 months, then transferred to a port barrel with cherries for an additional 6 months before packaging⁣⁣ ************************* Notes...

Anna Kendrick Loves Portland, Maine’s “Sexy Restaurant Revival” The Portland native spills on the best brown butter crab toast, her dream fast food menu, and the signature cocktail she makes for every party. BON APPÉTIT BY ALYSE WHITNEY SEPTEMBER 6, 2018 There’s this cool brewery restaurant that opened on the water, Liquid...