Author: Russell

As I’m sure you’ve all noticed, unless you’re one of those crazies that loves Barley Wines (j/k, we love you guys too), everyone is pooping their pants over hops and hoppy beers these days:  aroma hops, bittering hops, super alpha hops,  old world/noble hops, new...

You guessed it.  Variety! One of the things (maybe the biggest thing) I’ve enjoyed about brewing at a smaller scale brew pub is the wide array of beers and styles we’re able to produce and therefore make available to you all. Since most of the beer...

Hey Beer fans! My little project today is toasting 100lbs of shredded coconut, which will eventually get chucked into a British Porter we just made last week. We attempted this last year with an imperial porter we made with pretty good results. This batch will...