Updated Mar 25, 2020 @ 10:11 pm
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops. On Nitro!
Imperial Oatmeal Stout made with Maine maple syrup and Guatemalan coffee from Speckled Ax. Brunch beer! On Nitro!
Blended Bourbon barrel aged Imperial Stout, finished on Ghanaian cacao nibs.
British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Boiled overnight to slightly caramelize the wort, then fermented in an open tank.
Unfiltered German-style blonde ale. Similar to a light lager, but using a more fruity ale yeast.
Nama, Japanese for ‘fresh’. Light, clean lager inspired by the 100% malt Japanese lagers.
Imperial Pilsner made with Italian grown pilsner malt, dry hopped with a blend of noble hops.
Lithuanian inspired Saison using local wheat, and lautered through fresh hay.
Naturally refermented Saison, featuring New Zealand hops. Tropical fruit, a hint of funk, with a punchy, dry finish.
Sahti-inspired Ale brewed with all local malt, grains, hops, and foraged juniper boughs. Originally a collaboration with Nogne Ø of Norway.
Bier de Café series for Novare Res Bier Café. Smooth, strong Tripel in style, hopped with Galaxy.
Barrel fermented sour brown ale using mixed fermentation in wine and neutral barrels, aged two years.
This bold Quad was aged on raspberries with a blend of microbes for 18 months, where it developed delicious tartness but retained a full body mouthfeel and a complex finish.
Crisp American IPA with a softly sweet, piney backbone and punchy, orchard fruit finish.
A double dose of Head Stash IPA, more malt, more hops, and double dry hopped.