Beer On Draught

Updated Nov 8, 2019 @ 10:34 am

Some of our beers can also be found at select bars and bottle shops throughout Maine.

Irish Goodbye  4%

Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.  On Nitro!

Easy Like Sunday Morning  8%

Imperial Oatmeal Stout made with Maine maple syrup and Guatemalan coffee from Speckled Ax. Brunch beer!  On Nitro!

Weight of Darkness  12%

Blended Bourbon barrel aged Imperial Stout, finished on Ghanaian cacao nibs.

Blue Note Porter   6%

British-style Porter, smooth with notes of chocolate and lightly roasted coffee.

Kellerpils   5%

Unfiltered German-style Pilsner using Hersbrucker and Tettnang hops, house lager yeast blend.

Haymaker Saison   5.4%

Lithuanian inspired Saison using local wheat, and lautered through fresh hay.

Tripel  8.8%

Belgian-style Tripel using house made candy sugar and plenty of noble hops. Fruity, medium bodied, very drinkable.

Walter Wit    9.2%

Complex wheat Tripel aged 12 months in barrels with two Brettanomyces strains.

Vintage 2018 Spiritus Sancti    12%

Trappist inspired Quad. Huge, rich malt flavors and notes of apples, plums, and dried fruit.

Killing    5%

Sour Ale brewed with 400 lbs of fresh local cranberries from Ricker Hill Orchards.

Tropical Storm   4.8%

Sour Wheat Ale aged on enormous amounts of pink guava, passionfruit, and mango puree.

Blushing Star   6.5%

Barrel-aged Pilsner aged on local Blushing Star peaches fromKelly Orchard with Brettanomyces. 2019 Good Food Awards winner.

Raspy Trouble   7.5%

Sour Brown Ale using Lactobacillus in the kettle. Aged on 100+ lbs of local Maine raspberries.

Autumn Leaves   6%

Hoppy Pale Ale using all local hops from The Hop Yard, malt from Maine Malt House, and oats from Maine Grains. Brewers hand selected the freshest Cascade, Crystal, & Nugget hops for the freshest flavor.

Head Stash IPA   7%

Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.

A beer has no name DIPA   8.2%

Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.