Updated Nov 13, 2018 @ 12:26 pm
Blonde Ale blended with 25 liters of Japanese cold drip tower coffee from our friends at Speckled Ax. On Nitro!
Imperial oatmeal stout made with Maine maple syrup and Guatemalan coffee from Speckled Ax. Brunch beer! On Nitro!
British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
UK-style winter warmer. Rich, deep, and complex with notes of toffee and caramel.
Huge, rich English-style Barleywine brewed in collaboration with Oxbow Brewing Company.
Brut IPA (Champagne-inspired Ale) fermented clean and bone dry for a super crisp, snappy finish. Double dry hopped with Galaxy, Somcoe, and Citra.
Modern IPA using malted oats featuring Comet, Citra, and Amarillo hops.
A mash-up of dank American and fruity/juicy New Zealand hops, lots of them.
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
New age DIPA using exclusively Citra and Mosaic lupulin powder. Fruity and juicy.
DIPA using a blend of Northern and Southern Hemisphere hops, dry hopped twice.
Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.
Old World Belgian-style Ale, open fermented and naturally carbonated. Fruity, spicy, and dry.
Slightly tart, slightly salty German-style wheat beer.
Our Thanksgiving ale. Sour, tart, fruity and dry using Lactobacillus and 200 lbs fresh cranberries for a natural blood red hue.
Dry hopped Brett beer brewed with rice. Fruity and crisp with subtle funkiness.