Dry hopped Belgian-style Ale, open fermented and naturally carbonated.Fruity, spicy, and dry.
Quiet Revolution 6.5%
Brewed in collaboration with Trou du Diable. A dark Saison aged in our Fernet Michaud barrel with Trou du Diable Brett strain. Herbal and spicy with present fernet notes and funk forward Brett flavor, bone dry.
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes.
Walter Wit 9.2%
Complex wheat Tripel aged 12 months in barrels with two Brett strains.
Norwegian-inspired farmhouse ale brewed with local grains, juniper boughs, and barrel-aged with Brett.
Stone & Vine 9%
Three year old barrel aged Blonde Ale refermented on orange wine must.
Head Stash IPA 7%
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
Dub Stash DIP 8%
Double dose of Head Stash using Simcoe, Amarillo, and Eureka with the addition of Citra, double dry hopped.