Updated Sep 17, 2019 @ 3:33 pm
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops . On Nitro!
Strawberry Cream Ale using Japanese sake yeast and fresh picked local Maine strawberries. On Nitro!
British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
Classic German-style Lager, brewed for the festival season of October.
Nama, Japanese for ‘fresh’. Light, clean lager inspired by the 100% malt Japanese lagers.
Lithuanian inspired Saison using local wheat, and lautered through fresh hay.
Rustic, French-style Farmhouse Ale using local spelt from Maine Grains, French hops & French yeast.
Belgian-style wheat beer using fresh Seville oranges and pink peppercorn.
Belgian-style Tripel using house made candy sugar and plenty of noble hops. Fruity, medium bodied, very drinkable.
Complex wheat Tripel aged 12 months in barrels with two Brettanomyces strains.
Foeder Pilsner base, aged on second use cherries, and black currant puree. Bright purple, dry, tart, very dark berry fruity.
Sour brown ale using lactobacillus in the kettle. Aged on 100+ lbs of local Maine raspberries.
Our newest IPA using malted oats with an aggressive amount of Galaxy hops and then a light dusting of Simcoe, Mosaic, and Idaho-7. Double dry hopped with Galaxy, Mosaic, and Idaho-7.
Definitely “Not Safe For Work”, quadruple dry hopped Triple IPA using Amarillo, Mosaic, Simcoe, Citra, and Cashmere.