British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
Special Ale 7%
A warming Winter Ale. Smooth, malty body and soft grassy hop character. Using the finest English malts and hops, fermented with an ale strain providing classic British character. Perfect for those extra cold winter nights in Maine.
Huge, rich English-style Barleywine Ale brewed in collaboration with Oxbow Brewing Company.
Unfiltered German-style Pilsner using Hersbrucker and Tettnang hops, house lager yeast blend.
Haymaker Saison 5.4%
Lithuanian inspired Saison using local wheat, and lautered through fresh hay.
Walter Wit 9.2%
Complex wheat Tripel aged 12 months in barrels with two Brettanomyces strains.
Saxual Revolution 11.5%
Tripel brewed with 150 lbs of house made candy sugar, hopped with Galaxy. Aged one year in a gin barrel with Brettanomyces Bruxellensis. Brewed in collaboration with Novare Res Bier Cafe.
Sour Ale brewed with 400 lbs of fresh local cranberries from Ricker Hill Orchards.
Blushing Star 6.5%
Barrel-aged Pilsner aged on local Blushing Star peaches fromKelly Orchard with Brettanomyces. 2019 Good Food Awards winner.
Raspy Trouble 7.5%
Sour Brown Ale using Lactobacillus in the kettle. Aged on 100+ lbs of local Maine raspberries.
Superlumiére IPA 4.4%
Our newest IPA using malted oats with an aggressive amount of Galaxy hops and then a light dusting of Simcoe, Mosaic, and Idaho-7. Double dry hopped with Galaxy, Mosaic, and Idaho-7.
Head Stash IPA 7%
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
A beer has no name DIPA 8.2%
Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.