British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
Unfiltered German-style Pilsner using Hersbrucker and Tettnang hops, house lager yeast blend.
Haymaker Saison 5.4%
Lithuanian inspired Saison using local wheat, and lautered through fresh hay.
Belgian-style Tripel using house made candy sugar and plenty of noble hops. Fruity, medium bodied, very drinkable.
Walter Wit 9.2%
Complex wheat Tripel aged 12 months in barrels with two Brettanomyces strains.
Vintage 2018 Spiritus Sancti 12%
Trappist inspired Quad. Huge, rich malt flavors and notes of apples, plums, and dried fruit.
Sour Ale brewed with 400 lbs of fresh local cranberries from Ricker Hill Orchards.
Tropical Storm 4.8%
Sour Wheat Ale aged on enormous amounts of pink guava, passionfruit, and mango puree.
Blushing Star 6.5%
Barrel-aged Pilsner aged on local Blushing Star peaches fromKelly Orchard with Brettanomyces. 2019 Good Food Awards winner.
Raspy Trouble 7.5%
Sour Brown Ale using Lactobacillus in the kettle. Aged on 100+ lbs of local Maine raspberries.
Autumn Leaves 6%
Hoppy Pale Ale using all local hops from The Hop Yard, malt from Maine Malt House, and oats from Maine Grains. Brewers hand selected the freshest Cascade, Crystal, & Nugget hops for the freshest flavor.
Head Stash IPA 7%
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
A beer has no name DIPA 8.2%
Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.