British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
Special Ale 7%
A warming Winter Ale. Smooth, malty body and soft grassy hop character. Using the finest English malts and hops, fermented with an ale strain providing classic British character. Perfect for those extra cold winter nights in Maine.
Barrel Aged Timelapse 12.5%
Barrel aged Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Boiled overnight to slightly caramelize the wort, then fermented in an open tank. Then aged for 1 year in a Cognac barrel.
Classic German Helles. Pale gold, subtly hopped, perfectly balanced.
Nama, Japanese for ‘fresh’. Light, clean lager inspired by the 100% malt Japanese lagers.
Haymaker Saison 5.4%
Lithuanian inspired Saison using local wheat, and lautered through fresh hay.
Transcendent Saison 6.5%
Naturally refermented Saison, featuring New Zealand hops. Tropical fruit, a hint of funk, with a punchy, dry finish.
Sour Ale brewed with 400 lbs of fresh local cranberries from Ricker Hill Orchards.
Logic Pale Ale 5.5%
Classically influenced American Pale Ale, using modern hops including Cashmere, Azacca, and Chinook.
Superlumiére IPA 6.3%
Brewed with malted oats, an aggressive amount of Galaxy hops and then a light dusting of Simcoe, Mosaic, and Idaho-7. Double dry hopped.
All Is Illusion DIPA 7.8%
Double IPA using exclusively Citra and Mosaic lupulin powder. Fruity and juicy.
Dub Stash DIPA 8%
A double dose of Head Stash IPA, more malt, more hops, and double dry hopped.
A beer has no name DIPA 8.2%
Double dry hopped DIPA featuring Mosaic, Idaho-7, and Citra hops and British base malt.