Updated Jul 16, 2019 @ 10:26 am
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops. On Nitro!
A blend of Port and Madeira barrel aged and fresh imperial stouts, conditioned on fresh Madagascar vanilla beans.
Classic Czech-style Pilsner brewed for Novare Res Bier Café. Clean, crisp, balanced, and refreshing.
Nama, Japanese for ‘fresh’. Light, clean lager inspired by the 100% malt Japanese lagers.
Rustic, French-style farmhouse ale using local spelt from Maine Grains, French hops & French yeast.
German-style smoked lager. Bocks tend to be maltier and higher abv. Strong smoke flavor.
Helles Bock brewed with 300 gallons of 100% maple sap from Hilltop Boilers in Newfield, Maine and finished with fresh Maine maple syrup.
Scotch Ale brewed with Liquid Riot’s Chef Josh Doria. Carmelized first runnings, fermented cool and clean.
Complex wheat Tripel aged 12 months in barrels with two Brett strains.
Brewed with our friends at The Bier Cellar for their Anniversary, a sour wheat ale aged on enormous amounts of pink guava, passionfruit, and mango puree.
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes.
Crisp, gently dry hopped Session Ale brewed in honor of Herbie, the famous Elm tree from Yarmouth, ME.
Classically influenced American Pale Ale, using modern hops including Cashmere, Azacca, and Chinook.
Brut IPA (Champagne-inspired Ale) fermented clean and bone dry for a super crisp, snappy finish.
New age DIPA using exclusively Citra and Mosaic lupulin powder. Fruity and juicy.