Blog excerpt from Good Beer Hunting [Read the entire blog online now] Words by Joshua M. Bernstein Illustrations by Charlotte Hudson June 25, 2018 In 2004, Greg Engert worked at Washington, D.C.’s Brickskeller, perhaps the best beer bar in our nation’s capital at the time. During its heyday, the tavern offered...
If you know just one thing about Liquid Riot it's that we're New England's only brewery, distillery and resto-bar under one roof. Under the guidance of Greg Abbot the brewery keeps pace with Portland and statewide Maine breweries, and then some. Greg also has to keep up...
It’s a bar, sure, but Liquid Riot serves really good food, too. Liquid Riot's food deserves its own top billing Review by food critic Andrew Ross, Portland Press Herald Staff photo by Gregory Rec Read the entire review online now Excerpts: In truth, Liquid Riot is much more than a...
"Formerly known as In’finiti Fermentation & Distillation, Liquid Riot Bottling Co. is owned by Eric and Julie Michaud. The pair also own Novare Res, Portland’s world-class craft beer bar, just a third of a mile inland. As we walked into Liquid Riot, the first thing I...
AT LIQUID RIOT’S BREWHOUSE, YOU’LL FIND A LITTLE BIT OF EVERYTHING Written by Maine Today beer writer: Dave Patterson (Read Online) Sitting on plush leather couches in the back nook of Liquid Riot Bottling Co. on a quiet Monday afternoon, Eric Michaud and Greg Abbot helped me...
Southern, Maine BDN reporter Kathleen Pierce knows a good story when she hears it. She learned about our award winning Crispy Chicken Sliders and shared them her readers. Excerpt: "Fried chicken skin on a bun with fruit hardly sounds like food supremacy. But the chef at Portland’s...
For American Craft Beer Week 2016, we took to the taps and the airwaves. Owner Eric Michaud and Head Brewer Greg Abbott blitzed four local radio stations: WCLZ 98.9 FM, Coast 93.1 FM, WPOR 101.9 FM and WGAN 570. Many thanks again to producer Olivia...
We have officially welcomed Chef Nick Krunkkala as Executive Chef of our resto-bar kitchen. He's been our consulting chef the past few months. He's already developed some excellent beer- and spirit-driven dishes. In fact, our beers and spirits are ingredients in every dish on our menu. In this blog...
Interview with Greg Abbot, Head Brewer at Liquid Riot How did you get into brewing? Just after college I moved to Portland Oregon. At that time the whole West Coast was way ahead of the East Coast in the craft brewing scene. I started discovering craft beer...
Interview with Brieshan Kenoyer, Bar Manager at Liquid Riot. What’s your background in bartending? I started bartending probably 8 years ago and it was at a really high volume arts venue in Portland, Oregon. I was there for 5 years, and then moved to Pittsburgh and worked...
