What's the best way to describe our Saint Patrick's Day? Local, we keep it very local. Here are six good reasons to include Liquid Riot in your March 17 shenanigans We make our own Irish Cream using coconut milk and Liquid...
What do the judges know? Well, they know they liked The Honey Paw's wings most of all at the First Annual Chicken Wing Challenge. The huge crowd of wing lovers in the room, well, they picked our wings ...
Riotversary #5 starts Tuesday, May 29. We're delivering a week of barrel aged beers and "Rum Through the Ages" ...
If you know just one thing about Liquid Riot it's that we're New England's only brewery, distillery and resto-bar under one roof. Under the guidance of Greg Abbot the brewery keeps pace with Portland and statewide Maine breweries, and then some. Greg also has to keep up...
Looking for a New Year's Eve with no cover charge, no reservations required, no overpriced anythings? We've got your back! Come to the Riot for delicious food, beers and well crafted cocktails, made with Liquid Riot Distillery spirits. The Times Square midnight ball drop will be on the...
It’s a bar, sure, but Liquid Riot serves really good food, too. Liquid Riot's food deserves its own top billing Review by food critic Andrew Ross, Portland Press Herald Staff photo by Gregory Rec Read the entire review online now Excerpts: In truth, Liquid Riot is much more than a...
Fresh cans of Liquid Riot beers go perfectly with fresh baked pretzels. We spotted the kitchen crew creating a batch this morning and realized we should share a home-version of our recipe. Enjoy! Soft Pretzel Recipe Pretzel dough 1 1/4 cup warm water 1 tablespoon sugar 1 package instant dry...
"Formerly known as In’finiti Fermentation & Distillation, Liquid Riot Bottling Co. is owned by Eric and Julie Michaud. The pair also own Novare Res, Portland’s world-class craft beer bar, just a third of a mile inland. As we walked into Liquid Riot, the first thing I...
Liquid Riot Chef de Cuisine Scott Whelan has chosen to feature the "Spore Uproar" through July 31, 2017 in James Beard Foundation's Blended Burger Project. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B...
