#liquidriot

For an in-depth look, as in a look at over 300 whiskeys from across the U.S., check out American Whiskey by Richard Thomas. Richard Thomas knows his whiskey. He’s the owner and manager of The Whiskey Reviewer, a web magazine covering the world of whisk(e)y. ...

The Good Food Foundation has announced its 2020 Good Food Awards finalists and we’re proud to share that we have three Liquid Riot products (!!!) on the list of 403 Good Food-rated products. They are: our Old Port Straight Rye Whiskey -- thanks to distiller...

The next batch of our World Beer Cup Gold Medal and Good Food Award-winning Blushing Star is on tap and available in our retail shop. Come in for a pint soon. Made with Blushing Star peaches from Kelly Orchards in Sanborn, Maine, this barrel-aged pilsner...

With donut creations like this gorgeous raspberry soaked ganache drizzled beauty, we can’t wait to see what flavors Portland’s HiFi Donuts will come up with using our beers and spirits.                 You heard that right - we’re partnering with HiFi Donuts. Each month they’re going to create...

We have been planning this for quite a while, and are really excited to be able to share Gold Brew, our new Nitro Cream Ale made with 2019 Ethiopia Uraga coffee and brewed with Guatemalan cocoa nibs. It’s a limited batch and was made in collaboration...

The 2019 Blushing Star release is this Saturday April 6. This beer is really special, it's earned a Good Food Award and a Wold Beer Cup Gold. It develops and matures slowly in our oak Foeder, before aging on fruit in stainless, with fruit-forward Brettanomyces...

Source: Portland Press Herald BY MEREDITH GOADSTAFF WRITER When maple syrup and craft beer come together, life is sweet Collaborations between maple producers and brewers are on the rise. If you’ve ever been tempted to drink maple syrup right out of the bottle, Maine’s maple producers and craft brewers have...