IMBIBE Magazine, by Emma Janzen At Liquid Riot Bottling Co. in Portland, Maine, head brewer Greg Abbot chose to age his pils in a barrel spiked with wild yeast for added interest. Named after the white peaches that flavor the beer, Blushing Star is an American pils that’s fermented...
June 2 represents two very important things at Liquid Riot. #1) It's the anniversary of the Portland Rum Riot. In 1855 brave citizens marched on Portland City Hall to demand their rum. We're named for this heroic event and raise our glasses everyday to those good...
If you know just one thing about Liquid Riot it's that we're New England's only brewery, distillery and resto-bar under one roof. Under the guidance of Greg Abbot the brewery keeps pace with Portland and statewide Maine breweries, and then some. Greg also has to keep up...
This summer Cooking Channel's new show ‘Late Nite Eats” took over Liquid Riot for a day of filming. Josh actually arrived before dawn to meet the crew and start filming. He poured his heart into it and we’re excited to see the final product. Join...
Trey Anastasio Band performs at Thompson's Point Saturday, September 16, 2017. Thanks to our friends at Sierra Nevada we have pairs of tickets to award to lucky Riot customers. There are two ways to enter this Liquid Riot sweepstakes 1) Come to the Riot and order the Shroom Toast...
John Myers is the most celebrated bartender in Portland, Maine. He's an author, historian, longtime barman and all around interesting dude. And luckily for us he's doing great work with Maine Spirits including mixing drinks with our own Matthew Marrier, our GM. Matt and John...
This summer at the Riot we'll be featuring Double Gold Fernet Michaud drinks by great bartenders from around Maine. One a week through Labor Day. Created to celebrate Fernet Michaud's Double Gold Medals. It’s our pleasure to share them with you. Cheers! Week of June 19 Sunbather - Bramhall,...
WHAT WEDNESDAY, JUNE 21 - Invite your friends to meet you at the Riot to celebrate Fernet Michaud's 2017 Craft Spirits Conference Double Gold medals. All Day Happy Hour featuring Fernet Michaud drinks All Day Our full and freshly updated menu plus All Day Double Tacos with Double...
Customers are learning more about us all the time. Our reputation for great beers and spirits is being acknowledged nationally and even internationally. Lately we can thank the 2016 World Beer Cup for helping spread word of the caliber of our beers. Also recently, with Chef...
We have officially welcomed Chef Nick Krunkkala as Executive Chef of our resto-bar kitchen. He's been our consulting chef the past few months. He's already developed some excellent beer- and spirit-driven dishes. In fact, our beers and spirits are ingredients in every dish on our menu. In this blog...
