This summer Cooking Channel's new show ‘Late Nite Eats” took over Liquid Riot for a day of filming. Josh actually arrived before dawn to meet the crew and start filming. He poured his heart into it and we’re excited to see the final product. Join...
The tap lineup is always changing. But you already know that. Fresh KA$SH Money IPA was just added which means we have three awesome IPAs on tap. This doesn't happen often and if you're an IPA drinker, this is your time to shine. Another notable treat...
There are grilled cheeses and then there are grilled cheeses. When asked what he'd make for a holiday party bite, Nick delivered this creation -- foie gras grilled cheese. The Riot's kitchen crew uses a house beer or spirit in every dish and this one's...
Southern, Maine BDN reporter Kathleen Pierce knows a good story when she hears it. She learned about our award winning Crispy Chicken Sliders and shared them her readers. Excerpt: "Fried chicken skin on a bun with fruit hardly sounds like food supremacy. But the chef at Portland’s...
We have officially welcomed Chef Nick Krunkkala as Executive Chef of our resto-bar kitchen. He's been our consulting chef the past few months. He's already developed some excellent beer- and spirit-driven dishes. In fact, our beers and spirits are ingredients in every dish on our menu. In this blog...
We’re looking forward to our first Maine Restaurant Week, March 1-12, and we're especially eager to share the menu we created for the event, featuring some of our favorite dishes and some special offerings just for MRW diners. Of course, we used our own beers and...
