Updated Dec 31, 2021 @ 5:09 pm



Nierano ‘Prosecco D.O.C.’ / Veneto, Italy
$10 gls / $39 btl
Fine persistent froth. White with greenish tints. Fruity flavor, lightly sparkling with a harmonious and full after taste.


Field Recordings ‘Fiction’ Rose / Grenache 90% Pinot Noir 10% / Cali
10.9% / 6oz / $10 
Wine Maker Andrew Jones has a keen eye for diamonds in the ruff: sites that are unknown or under appreciated but hold enormous untapped potential.  He strives for unique wines loaded with personality. Tastes like strawberry, mint, guava, Sour Patch Kids and rose petals.


Anchor & Hope ‘Art Series Grenache’ / Mendocino County
13% / 6oz / $14 (On Draft)
This Grenache is loud and bursting with flavors of cherries, wild berries with earthy, smoky herbal notes. This varietal is temperamental and unpredictable even in the hot California sun.


Anchor & Hope ‘Chardonnay’ / Germany
13% / 6oz / $12 (On Draft)
This old-world chardonnay grows on a steep, calcium and iron rich, sandstone hillside in the village of Flonheim. Whole grapes and juice fermented slowly and naturally in a single, century-old foudre. Extended aging sur-lie balances the crisp acidity and leaves this wine delicate and rounded. Dry, Lean Body, Medium Acidity


ANXO ‘Cidre Blanc / Washington, DC
6.9% / 12oz / $9
Flagship cider featuring GoldRush apples sourced directly from farmers within 150 miles of ANXO. Batches vary based on orchard sourcing and time of year


Root Wild Kombucha
1% / 12oz / $7
Perhaps the biggest rival lobster has, blueberries are an iconic symbol of Maine, where 44,000 acres of wild blueberries thrive along the coast. Despite their distinct tiny size, these hardy little berries pack a memorable punch, with their perfect sweetness and powerful dose of antioxidants. If you try to eat a blueberry before it’s ripe, beware – it will create quite a pucker! Fortunately, their blueberry kombucha, balanced with lemon thyme and immune boosting echinacea,  is consistently delicious year round.