Kombucha-Cider-Wine

Updated May 22, 2022 @ 10:47 am

Wine

Sparkling

Nierano ‘Prosecco D.O.C.’ / Veneto, Italy
11% / 6oz / $12 gls / $39 btl
Fine persistent froth. White with greenish tints. Fruity flavor, lightly sparkling with a harmonious and full after taste.

Red

Hobo ‘Workbook Table Red’ blend / California
13% / 6oz / $14 (On Draft)
Grenache/Garnacha, Syrah/Shiraz, Zinfandel. Fermentations in stainless steel. Aged in a combination of stainless and neutral oak.

White

Hobo ‘Workbook Table White’ / California
12.5% / 6oz / $12 (On Draft)
Riesling, Tocai Fiulano, Verdelho. Fermentations in stainless steel.

Cider

ANXO “Cidre Blanc” / Washington D.C.
6.9% / 12oz / $9

ANXO’s flagship Cider. Featuring GoldRush apples sourced directly from farmers. Fermented with Sauvignon Blanc wine yeast. Clean, crisp & approachable. Expect tropical fruit notes like pineapple and melon.

Kombucha

Root Wild Kombucha
1% / 12oz / $7
Perhaps the biggest rival lobster has, blueberries are an iconic symbol of Maine, where 44,000 acres of wild blueberries thrive along the coast. Despite their distinct tiny size, these hardy little berries pack a memorable punch, with their perfect sweetness and powerful dose of antioxidants. If you try to eat a blueberry before it’s ripe, beware – it will create quite a pucker! Fortunately, their blueberry kombucha, balanced with lemon thyme and immune boosting echinacea,  is consistently delicious year round.