Kombucha-Cider-Wine

Updated Sep 17, 2022 @ 8:00 pm

Wine

Sparkling & White

Nierano ‘Prosecco D.O.C.’ / Veneto, Italy
11% / 6oz / $12 gls / $39 btl
Fine persistent froth. White with greenish tints. Fruity flavor, lightly sparkling with a harmonious and full.

Orange

Oyster River Winegrowers ‘Justice’ American Reisling / Maine
11% / 6oz / $16 gls / $56 btl
American dry Riesling, partially wild fermented in a concrete vessel. Grapes from Doyle Vineyards in the finger lakes region of New York. Crisp minerality with hints of peach and apricot.

Red

Hobo ‘Workbook Table Red’ blend / California
13% / 6oz / $14 (On Draft)
Grenache/Garnacha, Syrah/Shiraz, Zinfandel. Fermentations in stainless steel. Aged in a combination of stainless and neutral oak.

Rose

Hobo ‘Workbook’ Rose / California
11.2% / 6oz / $13 (On Draft)

Cider

Artifact ‘Feels Like Home Blueberry’ / Massachusetts
5% / 12oz / $9 (On Draft)
Fuity, unfiltered, aged on rum soaked oak and blueberries

 

Kombucha

Root Wild Kombucha
1% / 12oz / $7
Perhaps the biggest rival lobster has, blueberries are an iconic symbol of Maine, where 44,000 acres of wild blueberries thrive along the coast. Despite their distinct tiny size, these hardy little berries pack a memorable punch, with their perfect sweetness and powerful dose of antioxidants. If you try to eat a blueberry before it’s ripe, beware – it will create quite a pucker! Fortunately, their blueberry kombucha, balanced with lemon thyme and immune boosting echinacea,  is consistently delicious year round.