Cider-Wine

Updated Aug 2, 2021 @ 12:40 pm

Wine

Sparkling

Nierano ‘Prosecco D.O.C.’ / Veneto, Italy
$10 gls / $39 btl
Fine persistent froth. White with greenish tints. Fruity flavor, lightly sparkling with a harmonious and full after taste.

White & Rose

Anchor & Hope ‘Grüner Veltliner’ / Grüner Veltliner / Germany & RI
12% / 6oz / $11 (On Draft)
Anchor & Hope is a négociant in Rumford, RI. They collaborate with small family farms from around the world to make incredible wines. This Grüner Veltliner is fresh and vibrant with flavors of green pear, lime, grapefruit and white pepper with a clean, mineral finish that makes it the perfect alternative to Sauvignon Blanc. The wine is fermented and aged in stainless with no oak influence.

Monte Rio Cellars ‘Dry White Zinfandel’ / Zinfandel / Cali
13% / 6oz / $10 (On Draft)
Monte Rio Cellars is a collaboration between longtime friends Patrick Cappiello and Max Mahle.  Following a successful career as a sommelier and restaurant owner in New York City, Patrick set his sights on the west coast to make wine.  He launched Monte Rio Cellars with the help of his buddy and highly-respected winemaker, Pax.  Patrick and Pax’s philosophy is to make hand crafted wines in the spirit of old California.  With this idea in mind, they work with family-owned, organically farmed vineyards and keep the winemaking simple.  Spontaneous fermentation takes place with whole cluster grapes in stainless steel and concrete, and aging takes place in neutral oak barrels.  The goal is to make moderate alcohol, higher acid, fresh wines, naturally.

Red

Anchor & Hope ‘Pinot Noir’ / Pinot Noir / Germany
13% / 6oz / $13 (On Draft)
A beautiful and enticing cool climate Pinot Noir. Ripe flavors of cranberry and cherry are enhanced by hints of baking spices and charred wood. This Massal Selection Pinot Noir was planted and grown sustainably by winemakers, Nico and Laura Espenschied, on their family estate in Flonheim, Germany. The grapes were hand-picked and fermented in open tonneau by native yeasts. They let the wine soften and age for 18 months in large oak tonneau.

Cider

Artifact ‘By Any Other Name’ / Massachusetts
6% / 12oz / $9
Dry, crisp and pink. Made with blueberries.

Liquid Riot Hard Seltzer

Liquid Riot Hard Seltzer
5% / 12oz / $7
Organic cucumber & watermelon