Wine & Cider

Updated Nov 21, 2020 @ 10:52 am



Gran Gesta ‘Brut Reserve’ / Macabeo, Xarello, Parellada / Cava, Spain
$10 gls / $39 btl
Elegant Cava with extraordinary flavors of apple, pear and a touch of citrus.


Anchor & Hope ‘Dry Riesling’ / Dry Riesling / Germany & Rhode Island
$10 gls / On Draft!
This Riesling is aromatic, dry (not at all sweet), and bursting with citrus zest and tropical fruit. The vineyard hangs on the historic red slate cliffs of Nierstein, a site originally planted by Romans along the Rhein. Earth-friendly farming and native fermentation in stainless with brief skin contact, it is a modern and clean wine. Finished and bottled at their winery in Rhode Island.


Anchor & Hope ‘Pinot Noir’ / Pinot Noir / Oregon & Rhode Island
$12 gls On Draft!
This Pinot Noir is complex and expressive on the nose with aromas of cherries, savory notes and a touch of vanilla. The mouthfeel is rich with tannins and has a long, dry finish. Whole cluster, stainless steel fermentation on oak staves imparts a carbonic influence to the style. This wine comes from an organic vineyard. Barrel aged for 9 months at their winery in Rhode Island.



ANXO Cidery ‘Rosé’ / Washington, DC
6.9% / 12oz / $8
Red-fleshed apples impart radiant color and red fruit notes in this apples only Rosé.  Red cider is fermented by Snowdrift in Washington State and blended with GoldRush cider in DC.