When it comes to our food we develop dishes with quality and care to reflect both traditional comforts and new interpretations. We are fortunate in being able to source the majority of our high quality meat, produce, dairy and seafood fresh from Maine farms and fisheries. We take time and energy to produce sauces, charcuterie and breads from scratch in our own kitchen and work to create flavors that pair well with our house beers and signature cocktails. We also follow nature’s lead and utilize foods seasonally in our regular menu as well as showcase them in our daily specials.

Updated Jun 20, 2017 @ 10:07 pm


House Made Pretzel– Maine sea salt, spicy hop mustard or beer cheese sauce – $5

House Cut Fries-Sm w/one sauce – $5.50

                      Lg w/two sauces – $7.50

Sauces: chipotle aioli, beer cheese, spicy hop mustard, mayo **extra sauce: $1

Charcuterie & Cheese Board*-rotating selection of meats and cheeses served with accompaniments – $18

Salad and Vegetables

Beet Salad-arugula, toasted shallot, crumbled feta, orange gastrique – $9

Mixed Greens-rotational produce – $9

Grilled Organic Tofu-braised carrots, sugar snap peas, gochujang vinaigrette – $10

Charred Sweet Shishito Peppers-cilantro, lime, tajin – $9

Meat & Seafood

Pork Belly Bites*-bourbon glaze, crushed peanuts – $9

Duckfat Chicken Wings*-choice of blueberry BBQ sauce or buffalo – $12

Maine Hot Chicken*-popcorn chicken, maple hot sauce, black pepper sour cream, pickled peppers – $12

Duck “Nachos”*-house potato chips, duck confit, jalapeño beer cheese, black bean purée – $14

Fish Tacos*-fried local whitefish, corn tortilla, jicama slaw, pineapple nori aioli, cilantro – $10

Beer Steamed Mussles*-fire roasted tomato, red pepper, andouille sausage – $14

Lobster Sliders*-fresh Maine lobster, herbed hollandaise, bacon lardons – $market price


All sandwiches served with fries w/choice of one sauce or house slaw

Sauces: chipotle aioli, beer cheese, spicy hop mustard, mayo **extra sauce: $1

Chicken Sandwich*-sweet and spicy fried chicken breast, bacon, jicama slaw, pineapple aioli, pickled peppers- $15

House Burger*-chili glazed bacon, aged cheddar, lettuce, pickled red onion – $15

Spore Uproar Burger*-North Spore mushrooms & beef patty, Vermont goat cheese, green tomato relish, North Spore mushroom pate, arugula – $17


Fried Dough-whiskey chocolate ganache – $6

Lemon Tart-maine blueberry whipped cream, almond crust – $6

Lavender Mousse-vanilla, mango, hazelnut praline – $8

20% Gratuity may be added to parties of 8 or more.

In order to ensure timely service to all of our customers, we offer a maximum of 5 separate checks.

*menu selections and prices are subject to change

* consuming  raw or undercooked meats, poultry, seafood, shellfish, or eggs (i.e. delicious things) may increase your risk of foodborne illness (meh, they say smoking and drinking will kill you too…)