Liquid Riot Bottling Co. | Brewery | Distillery

Dine-in Menus

TODAY'S FEATURES

From the Bar

Rochambeau / Barrel aged Liquid Riot Well…Vodka, vermouth, ginger, citrus, pomegranate, mango, Angostura bitters / $13

Our resto-bar and waterfront deck are now open for dine-in service, Thursday-Monday, noon-9pm, with some new safety protocols in place. Our beers, spirits, select cocktails, apparel/merch, and food menu continue to be available for delivery from CarHop. These options are also available for curbside order with on-line ordering below. If you have any questions about what’s available or special orders (like kegs!) email our General Manager Matthew at matthew@liquidriot.com.

HOURS:
Thu-Mon 12-9pm

Delivery Order Curbside Order

Beer to Go

All of our canned and bottled beer offerings are available for delivery or curbside pickup.

Resto-bar

Exceptional comfort food menu, 16 house beers on tap, cocktails with house-made spirits. Enjoy the vibes inside or on our waterfront deck. Visit us in the Old Port!

Spirits

Distilled right here in Portland’s Old Port, our award-winning spirits are available by delivery or curbside pickup, enjoyed neat or in your cocktail of choice.

27

Mar
TIPJAR Initiative – Thank You 320 Ink!

320 Ink has launched the TIPJAR Initiative to help their small business friends. Check it out!...

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15

Feb
Chicken Wing Challenge February 27

The Chicken Wing Challenge is sold out. Whose wings will reign supreme? If you have a ticket, you’ll be able to help judge at the Thursday, February 27 se...

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News & Press

The 48 Beer Project: This Artist Is Designing a Beer Label in Every Contiguous State Artist Heidi Geist is traveling around the country in a retrofitted school bus, designing one label a week for a brewery in each of the contiguous states. Popular Mechanics By...

The Good Food Foundation has announced its 2020 Good Food Awards finalists and we’re proud to share that we have three Liquid Riot products (!!!) on the list of 403 Good Food-rated products. They are: our Old Port Straight Rye Whiskey — thanks to distiller...

Maine food-and-drink entrepreneurs devour national awards Portland Press Herald Four Maine companies won a total of six Good Food Awards in San Francisco on Friday night. The awards, given annually to independent food producers who meet certain environmental and agricultural sustainability standards, were presented at...

320 Ink has launched the TIPJAR Initiative to help their small business friends. Check it out!

The next batch of our World Beer Cup Gold Medal and Good Food Award-winning Blushing Star is on tap and available in our retail shop. Come in for a pint soon. Made with Blushing Star peaches from Kelly Orchards in Sanborn, Maine, this barrel-aged pilsner...

For an in-depth look, as in a look at over 300 whiskeys from across the U.S., check out American Whiskey by Richard Thomas. Richard Thomas knows his whiskey. He’s the owner and manager of The Whiskey Reviewer, a web magazine covering the world of whisk(e)y....

Source: Portland Press Herald BY MEREDITH GOADSTAFF WRITER When maple syrup and craft beer come together, life is sweet Collaborations between maple producers and brewers are on the rise. If you’ve ever been tempted to drink maple syrup right out of the bottle, Maine’s maple producers...

We have been planning this for quite a while, and are really excited to be able to share Gold Brew, our new Nitro Cream Ale made with 2019 Ethiopia Uraga coffee and brewed with Guatemalan cocoa nibs. It’s a limited batch and was made in...

Release Date December 21. The vintage Cognac puncheon barrel aged Timelapse will be available in bottles and on draft for winter solstice!

Anna Kendrick Loves Portland, Maine’s “Sexy Restaurant Revival” The Portland native spills on the best brown butter crab toast, her dream fast food menu, and the signature cocktail she makes for every party. BON APPÉTIT BY ALYSE WHITNEY SEPTEMBER 6, 2018 There’s this cool brewery restaurant...

Dine-in Menus

TODAY'S FEATURES

From the Bar

From the Kitchen

HOURS:
Thu-Mon 12-9pm

Beer to Go

Resto-bar

Spirits

TIPJAR Initiative – Thank You 320 Ink!

Chicken Wing Challenge February 27

News & Press

The Latest

INSTAGRAM

Dine-in Menus

TODAY'S FEATURES

From the Bar

From the Kitchen

HOURS: Thu-Mon 12-9pm

Beer to Go

Resto-bar

Spirits

TIPJAR Initiative – Thank You 320 Ink!

Chicken Wing Challenge February 27

News & Press

The Latest

INSTAGRAM

HOURS:
Thu-Mon 12-9pm