Updated
Beer on Draft
Beer Flights / Choose any 4-5oz pours / $16
Irish Goodbye
4% / 16oz / $8 (On Nitro!)
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.
Straight to Black:out – Single Malt Barrel
12% / 8oz / $8 (On Nitro!)
The Single Malt barrel aged version of our barrel aged imperial stout series; Straight to Black:out!
Oyster Street
6.1% / 16oz / $8 (Crowler 32oz/$13)
This classic Oyster Stout is brewed in collaboration with the Fore Street crew, using local malt from Maine Malt House and local hops from The Hop Yard and locally foraged Damariscotta oysters.
El Camino
4.4% / 16oz / $8 (Crowler 32oz/$13)
Mexican-style light lager brewed with flaked maize. Sunny day crusher dreaming of la fiesta!
Italiano Supremo
7% / 16oz / $8 (Crowler 32oz/$13)
Imperial Pilsner made with Italian grown pilsner malt, dry hopped with a blend of noble hops.
Vinlandic
8% / 12oz / $8 (Bottle 500ml/$13)
A Norwegian-style Farmhouse Ale made using local oats, rye, wheat, and barley and locally harvested juniper boughs. Aged in Icelandic Brennivin barrels for one year with Brettanomyces Bruxellensis.
Walter Wit
9.2% / 12oz / $8 (Crowler 32oz/$16)
Complex wheat Tripel aged 12 months in barrels with two Brettanomyces strains.
Cuvée de Don
11% / 12oz / $8 (Crowler 32oz/$16)
Quad barrel aged 18 months on raspberries with Brettanomyces and Lacto. Created in honor of The Don, Don Michaud.
Saxual Revolution 2019
11.5% / 12oz / $8 (Crowler 32oz/$16)
Tripel brewed with 150 lbs of house made candy sugar and with Galaxy hops. Aged one year in a gin barrel with Brettanomyces Bruxellensis.
Timelapse
12.5% / 12oz / $8 (Crowler 32oz/$16)
Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Boiled overnight to caramelize the wort, then fermented in an open tank.
Pace Yourself!
6.3% / 12oz / $8 (Crowler 32oz/$16)
A tart, refreshing dry hopped Ale brewed with freshly zested valencia oranges and fermented with tangerine puree. Brewed in collaboration with the Old Port Pub Run Crew. We miss you!
Blushing Star
6.5% / 12oz / $8 (Bottle 500ml/$16)
Blushing Star, American Pilsner Foeder aged with fruit-forward Brettanomyces strains, then transferred to a stainless steal tank with Blushing Star peaches, locally sourced from Kelly Orchards. Winner of the 2016 World Beer Cup Gold Metal “Best Brett Beer” and 2019 Good Foods Awards.
Head Stash IPA
7% / 16oz / $8 (Crowler 32oz/$13)
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
All Is Illusion DIPA
7.8% / 12oz / $8 (Crowler 32oz/$16)
Double IPA using exclusively Citra and Mosaic lupulin powder. Fruity and juicy.
Dub Stash DIPA
8% / 12oz / $8 (Crowler 32oz/$16)
Double dose of Head Stash using Simcoe, Amarillo, and Eureka with the addition of Citra, double dry hopped.
HAPPY MEAL SHOT & A BEER SPECIAL:
Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3
Bottle & Can Pours
Blushing Star
6.5% / 500ml / $16
Barrel-aged pilsner aged on local Blushing Star peaches from Kelly Orchard with Brettanomyces. 2019 Good Food Awards winner.
Persuasion
7% / 500ml / $16
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes.
Barrel Aged Timelapse
12.5% / 500ml / $13
Barrel aged Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Aged for 1 year in a Cognac barrel.
Vinlandic
8% / 500ml / $14
Norwegian-style Farmhouse Ale brewed with local grains, locally harvested juniper boughs, and aged in Brennivan barrels with Brettanomyces.
HaandBryggeriet ‘Fernet Force’ – 2018
8.9% / 330ml / $12
Imperial Wheat Stout aged in Aquavit / Fernet Michaud barrels. Collaboration with Liquid Riot and Novare Res, to celebrate the 10th anniversary of Novare Res Bier Café.
De Struise ‘Randolique’ – 2018
8% / 12oz gls – $10 / 750ml – $19
Tripel Ale with Maine oats and maple sugar. Aged in Bourbon barrels with Matubu coffee. Collaboration with Liquid Riot and Novare Res, to celebrate the 10th anniversary of Novare Res Bier Café.
3 Fonteinen ‘Oude Geuze’ – 2018
6.5% / 375ml – $20 / 750ml – $40
Like any traditional Geuze, Drie Fonteinen’s Oude Geuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing.
3 Fonteinen ‘‘Cuvée Armand & Gaston’ – 2018
6% / 375ml – $25 / 750ml – $50
A Gueze made up of Drie Fonteinen brewed Lambic from 2013, 2014 and 2015.
De Ranke ‘Cuvée’ – 2017
7% / 750ml / $26
Belgian Ale with Lambic added. This exciting beer is the base for the delicious Kriek.
