Updated Sep 17, 2021 @ 12:18 pm
Beer Flights / Choose any 4-5oz pours / $16
5.6% / .5L or 1L / $8 or $13 (Crowler 32oz/$13)
Classic German-style Lager, brewed for the festival seasons of October. Available in .5L or 1L (maß) pours.
6% / 17oz / $8 (Crowler 32oz/$13)
Our newest hazed IPA. Double dry hopped with Citra, Simcoe, and Chinook.
6.3% / 17oz / $8 (16oz 4-pack cans /$16)
An IPA using malted oats with an aggressive amount of Galaxy hops and then a dusting of Simcoe, Mosaic, and Idaho-7. Double dry hopped with Galaxay, Mosiac, and Idaho-7.
7% / 17oz / $8 (16oz 4-pack cans /$16)
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
8.5% / 13oz / $8 (Crowler 32oz/$16)
Double IPA using Citra, Mosaic, Southern Cross, and Galaxy hops.
10% / 13oz / $8 (Crowler 32oz/$19)
Definitely “Not Safe For Work”, quadruple dry hopped using Amarillo, Mosaic, Simcoe, and Citra.
6.3% / 13oz / $8 (16oz 4-pack cans /$16)
A tart, refreshing dry hopped Ale brewed with freshly zested valencia oranges and fermented with tangerine puree.
4.8% / 13oz / $8 (16oz 4-pack cans /$16)
Sour Wheat Ale brewed with an enormous amounts of pink guava, passionfruit, and mango.
7% / 13oz / $8 (Crowler 32oz/$16)
Rich, tart Bockbier aged on second use Montmorency cherries with mixed culture.
7.5% / 13oz / $8 (16oz 4-pack cans /$16)
Sour brown ale using lactobacillus in the kettle. Aged on raspberries.
4% / 17oz / $8 On Nitro
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops. ON NITRO!
5.5% / 17oz / $8 On Nitro
Our play on a white “stout”. Oats & lactose for body, cocoa nibs & vanilla for roasty character. ON NITRO!
Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3
4.6% / 16oz / $8
Classic Czech-style Pilsner brewed for Novare Res Bier Café. Clean, crisp, balanced, and refreshing.
7% / 500ml / $16
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes. 2020 Good Food Awards finalist.
8% / 500ml / $14
Norwegian-style Farmhouse Ale brewed with local grains, locally harvested juniper boughs, and aged in Brennivan barrels with Brettanomyces. 2020 Good Food Awards finalist.
6.5% / 750ml – $40
Like any traditional Geuze, Drie Fonteinen’s Oude Geuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing.
6% / 750ml – $50
A Gueze made up of Drie Fonteinen brewed Lambic from 2013, 2014 and 2015.