Updated Nov 21, 2020 @ 10:48 am
Beer Flights / Choose any 4-5oz pours / $16
4% / 16oz / $8 (On Nitro!)
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.
8% / 12oz / $8 (On Nitro!)
Imperial Oatmeal Stout with Maine maple syrup and Guatemalan coffee from Speckled Ax Roasters. Brunch beer!
6.1% / 16oz / $8 (Crowler 32oz/$13)
This classic Oyster Stout is brewed in collaboration with the Fore Street crew, using local malt from Maine Malt House and local hops from The Hop Yard and locally foraged Damariscotta oysters.
4.4% / 16oz / $8 (Crowler 32oz/$13)
Mexican-style light lager brewed with flaked maize. Sunny day crusher dreaming of la fiesta!
7% / .5L / $8 (Crowler 32oz/$13)
Imperial Pilsner made with Italian grown pilsner malt, dry hopped with a blend of noble hops.
9.2% / 12oz / $8 (Crowler 32oz/$16)
Complex wheat Tripel aged 12 months in barrels with two Brettanomyces strains.
11% / 12oz / $8 (Crowler 32oz/$16)
Quad barrel aged 18 months on raspberries with Brettanomyces and Lacto. Created in honor of The Don, Don Michaud.
12.5% / 12oz / $8 (Crowler 32oz/$16)
Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Boiled overnight to caramelize the wort, then fermented in an open tank.
6.3% / 12oz / $8 (Crowler 32oz/$16)
A tart, refreshing dry hopped Ale brewed with freshly zested valencia oranges and fermented with tangerine puree. Brewed in collaboration with the Old Port Pub Run Crew. We miss you!
7% / 12oz / $8 (Bottle 500ml/$16)
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeast and microbes. 2020 Good Food Awards finalist.
7% / 16oz / $8 (Crowler 32oz/$13)
Our flagship IPA is bold, intensely hopped with a dry, crisp finish.
8% / 12oz / $8 (Crowler 32oz/$16)
Double dose of Head Stash using Simcoe, Amarillo, and Eureka with the addition of Citra, double dry hopped.
10% / 12oz / $8 (Crowler 32oz/$19)
Quadruple dry hopped Triple IPA. Featuring Cashmere, Mosaic, Citra, Southern Cross, Amarillo, and Simcoe hops.
Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3
6.5% / 500ml / $16
Barrel-aged pilsner aged on local Blushing Star peaches from Kelly Orchard with Brettanomyces. 2019 Good Food Awards winner.
7% / 500ml / $16
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes. 2020 Good Food Awards finalist.
12.5% / 500ml / $13
Barrel aged Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Aged for 1 year in a Cognac barrel.
8% / 500ml / $14
Norwegian-style Farmhouse Ale brewed with local grains, locally harvested juniper boughs, and aged in Brennivan barrels with Brettanomyces. 2020 Good Food Awards finalist.
6.5% / 375ml – $20 / 750ml – $40
Like any traditional Geuze, Drie Fonteinen’s Oude Geuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing.
6% / 375ml – $25 / 750ml – $50
A Gueze made up of Drie Fonteinen brewed Lambic from 2013, 2014 and 2015.
7% / 750ml / $26
Belgian Ale with Lambic added. This exciting beer is the base for the delicious Kriek.