Our dry hopped Saison series. Naturally refermented Saison, featuring Southern Cross hops. Tropical fruit, a hint of funk, with a punchy, dry finish.
7% / 16oz / $8 (Crowler 32oz/$13)
UK-style winter warmer. Rich, deep, and complex with notes of toffee and caramel.
6.3% / 12oz / $8 (Crowler 32oz/$16)
A tart, refreshing dry hopped Ale brewed with freshly zested Valencia oranges and fermented with tangerine puree. Brewed in collaboration with the Old Port Pub Run Crew. We miss you!
7% / 12oz / $8 (Crowler 32oz/$16)
Rich Bock Ale aged on second use Montmorency cherries with mixed culture.
7.5% / 12oz / $8 (Crowler 32oz/$16)
Sour Brown Ale aged on raspberries. Sour tartness meets chocolate and dark fruit.
7% / 12oz / $8 (Bottle 500ml/$16)
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeast and microbes. 2020 Good Food Awards finalist.
4% / 16oz / $8 (On Nitro!)
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.
6.1% / 16oz / $8 (Crowler 32oz/$13)
This classic Oyster Stout is brewed in collaboration with the Fore Street crew, using local malt from Maine Malt House and local hops from The Hop Yard and locally foraged Damariscotta oysters.
Easy Like Sunday Morning
8% / 12oz / $8 (On Nitro!)
Imperial Oatmeal Stout with Maine maple syrup and Guatemalan coffee from Speckled Ax Roasters. Brunch beer!
Cuckoo For Coconuts
8% / 12oz / $8 (Crowler 32oz/$16)
Imperial Porter aged on toasted coconuts. This Porter is slightly bitter with hints of chocolate, and toasted coconuts. Perfectly balanced with a smooth finish.
HAPPY MEAL SPECIAL:
Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3
Bottle & Can Pours
The Essentials IPA
7% / 16oz / $3
The Essentials: IPA, reflective beer brewed for us all during tough times. An India Pale Ale that is fresh, zesty, and bright, that has a golden hazed and is pleasantly aromatic. Using a mix of NZ Southern Cross, Citra, and Amarillo hops for an eclectic hop surge.
All is Illusion DIPA
7.8% / 16oz / $4
DIPA exclusively Citra and Mosaic lupulin powder. Fruity and juicy.
6.5% / 500ml / $16
Barrel-aged pilsner aged on local Blushing Star peaches from Kelly Orchard with Brettanomyces. 2016 World Beer Cup -Gold – Best Brett Beer, 2019 Good Food Awards winner.
7% / 500ml / $16
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes. 2020 Good Food Awards finalist.
Barrel Aged Timelapse
12.5% / 500ml / $13
Barrel aged Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Aged for 1 year in a Cognac barrel.
8% / 500ml / $14
Norwegian-style Farmhouse Ale brewed with local grains, locally harvested juniper boughs, and aged in Brennivan barrels with Brettanomyces. 2020 Good Food Awards finalist.
3 Fonteinen ‘Oude Geuze’ – 2018
6.5% / 375ml – $20 / 750ml – $40
Like any traditional Geuze, Drie Fonteinen’s Oude Geuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing.
3 Fonteinen ‘‘Cuvée Armand & Gaston’ – 2018
6% / 375ml – $25 / 750ml – $50
A Gueze made up of Drie Fonteinen brewed Lambic from 2013, 2014 and 2015.
De Ranke ‘Cuvée’ – 2017
7% / 750ml / $26
Belgian Ale with Lambic added. This exciting beer is the base for the delicious Kriek.