Updated
Beer on Draft
Beer Flights / Choose any 4 draft beers / 5oz pours / $16
Herbie
4.3% / 17oz / $8 (32 oz crowler to-go/$14)
Dry hopped Session Ale brewed in honor of Herbie, the famous Elm tree of Yarmouth Maine.
The Road Ahead
5% / 17oz / $8 (4-pack 16oz cans/$14)
Pale Ale, brewed in support of 253 for AMC. Marshall Johnson launched 253 for AMC – a two hundred and fifty three miles bike ride to help bring resources to others with Arthrogryposis Multiplex Congenita (AMC), a condition he was born with. Although he lacks strength and range of motion in his arms, Marshall will use his legs and heart on this journey to raise funds and awareness to benefit AMCSI. While saying “ar·thro·gry·po·sis” might twist your tongue, this easy drinkin’, pale ale won’t. Made using Maine malt and bright, punchy hops for a refreshing, smooth finish, The Road Ahead’s real rideable. Join us as we cheers to 253 for AMC!
Nama
5.3% / 17oz / $8 (4-pack 16oz cans/$14)
Nama, Japanese for ‘fresh’. Light, clean Lager inspired by the 100% malt Japanese Lagers.
Festbier
5.6% / .5L for $8 or 1L for $13 (4-pack 16oz cans/$14)
Classic German-style Lager, brewed for the festival seasons of October. Available in .5L or 1L (maß) pours.
Morning Dew Pale Ale
5.5% / 17oz / $8 (32 oz crowler to-go/$14)
A Wet Hop Pale Ale brewed with the freshest Cascade hops from our friends at The Hop Yard, and grain from the Maine Malthouse.
Head Stash IPA
7% / 17oz / $8 (4-pack 16oz cans/$16)
Our flagship IPA. Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
#1 Dad Quadruple IPA
12% / 13oz / $8 (32 oz crowler to-go/$19)
Quadruple Indian Pale Ale. This monstrous hop bomb is big and bad, with citrus fruits, and various tropical fruit flavors, with an assertive smooth body
LRV 3 yr House Blend
6% / 13oz / $8 (Bottle 750ml/$19)
LRV 3yr Blend. American Spontaneous Beer, Méthode Traditionnelle III.
The LRV (Liquid Riot Vessel) is a custom built double-decker oceanside koelschip, which sits outside on our deck overlooking the wharf during the colder winter months where the wild yeast and bacteria naturally found in the ambient air inoculate our fresh brewed wort overnight. Following the steps of traditionally blended gueuze, to make our 3yr blend, we blend beers that have been spontaneously fermented and aged in oak barrels for 1, 2 and 3 years.
LRV 3 yr Novare Res & Slab Collab. Blend
6% / 13oz / $8 (Bottle 750ml/$19)
LRV 3yr Blended in collaboration with Novare Res and Slab. American Spontaneous Beer, Méthode Traditionnelle III.
LRV Peche
5% / 13oz / $8 (32 oz crowler to-go/$19)
Liquid Riot Vessel Peche is our peach spontaneous fermented beer using our custom koelschip “Vessel” outside on our deck.
Persuasion
7% / 13oz / $8 (Bottle 16oz/$16)
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes.
Gold Brew vol. 2
5.2% / 17oz / $8 On Nitro
Our Cold Brew beer series. Nitro Cream Ale, with Costa Rican coffee beans that were aged in Portland Rum Riot Rum barrels. Collaboration with our friends Elements Coffee.
Irish Goodbye
4% / 17oz / $8 On Nitro
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.
HAPPY MEAL SPECIAL:
Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3
Bottle & Can Pours
Liquid Riot Bobo Pivo Pils
6.3% / 16oz can pour / $7
Czech-style Pils. Simple, soft, balanced and highly drinkable. Brewed in collaboration with Novare Res Bier Cafe.
Liquid Riot Pace Yourself!
6.3% / 16oz can pour / $8
A tart, refreshing dry hopped Ale brewed with freshly zested valencia oranges and fermented with tangerine puree.
Liquid Riot Blushing Star
6.5% / 500ml bottle / $16
Foeder-aged Pilsner aged on local Blushing Star peaches with Brettanomyces. World Beer Cup winner and Good Food Awards winner.
Liquid Riot Straight to Black:out Bourbon Barrel
12% / 500ml bottle / $13
An Imperial Stout aged in our Bourbon barrel.
Gueuzerie Tilquin “Oude Gueuze à l’ancienne”
7% / 750ml – $40 / 375ml- $20
A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery.
