Beer on Draft

Updated May 20, 2022 @ 3:41 pm

Beer Flights / Choose any 4-5oz pours / $16


5.3% / 17oz / $8 (16oz 4-pack cans/$14)

Nama, Japanese for ‘fresh’. Light, clean Lager inspired by the 100% malt Japanese Lagers.


5% / 17oz / $8 (Crowler 32oz/$13)

Classic German Helles. Pale gold, subtly hopped, perfectly balanced.

Sugar Shack

7% / 17oz / $8 (Crowler 32oz/$16)

Helles Bock brewed with 100% Maine maple sap and finished with fresh Maine maple syrup.

Head Stash IPA

7% / 17oz / $8 (16oz 4-pack cans/$16)

Our flagship IPA. Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.

May is ALS Awareness Month, and it is recognized each year to bring about advocacy and support for everyone diagnosed with the amyotrophic lateral sclerosis (ALS) neurodegenerative disease, sometimes known as Lou Gehrig’s Disease. ALS is a progressive disease that affects the brain, nerve cells and spinal cord. There is no cure and few effective treatments. For every draft pour of Head Stash, we will donate $1 to ALS Therapy Development Institute during the month of May.


10% / 13oz / $8 (16oz 4-pack cans/$19)

Definitely “Not Safe For Work”, quadruple dry hopped using Amarillo, Mosaic, Simcoe, and Citra.

Renaissance Red

6% / 17oz / $8 (Crowler 32oz/ $16)

Amber/red ale that has a medium, slightly sweet body, and a wisp of citrus hop character from the small dose of Chinook and Amarillo. British yeast strain to ferment.


4.3% / 17oz / $8 (Crowler 32oz/$13)

Belgian-style table beer. Blonde, noble hops, Trappist yeast.

Transcendent Saison Vol. 3

6% / 17oz / $8 (Crowler 32oz/$13)

Our dry hopped Saison series, featuring Nelson Sauvin hops.  Naturally refermented Saison.

Love & Happiness

6.5% / 13oz / $8 (16oz 4-pack cans/$19)

Dry hopped Brett beer brewed with rice. Fruity and crisp with subtle funkiness.

LRV 3yr House Blend Vol. 1

6% / 13oz / $8 (750ml bottle $19)

LRV 3yr Blend. American Spontaneous Beer, Méthode Traditionnelle III. House blend.

The LRV (Liquid Riot Vessel) is a custom built double-decker oceanside koelschip, which sits outside on our deck overlooking the wharf during the colder winter months where the wild yeast and bacteria naturally found in the ambient air inoculate our fresh brewed wort overnight. Following the steps of traditionally blended gueuze, to make our 3yr blend, we blend beers that have been spontaneously fermented and aged in oak barrels for 1, 2 and 3 years.

LRV 3yr Slab/ Novare Res Blend Vol. 2

6% / 13oz / $8 (750ml bottle $20)

LRV 3yr Blend. American Spontaneous Beer, Méthode Traditionnelle III. Blended in collaboration with our friends from Slab and Novare Res.


7% / 13oz / $8 (Crowler 32oz/$16)

Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes.


8% / 13oz / $8 (Crowler 32oz/$16)

A wheat Belgian-style Tripel with Blushing Star peaches, hibiscus, and Brettanomyces.

Irish Goodbye

4% / 17oz / $8 On Nitro

Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.


12.5% / 13oz / $8 (Crowler 32oz/$16)

Huge, rich English-style Barleywine Ale. Originally brewed in collaboration with Oxbow Brewing Company.


Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3

Bottle & Can Pours

LRBC Blushing Star

6.5% / 500ml bottle / $16

Foeder-aged Pilsner aged on local Blushing Star peaches with Brettanomyces.  World Beer Cup winner.

LRBC Straight to Black:out Bourbon Barrel

12% / 500ml bottle / $13

An Imperial Stout aged in our Bourbon barrel.

LRBC Mocha Stout

9% / 13oz / $8  (16oz 4-pack cans $18)

Imperial Milk Stout, brewed with Tandem coffee and Ghana cacao nibs. Smooth, rich, creamy.

3 Fonteinen “Cuvée Armand & Gaston” – 2018

6% / 750ml – $50

A Gueze made up of Drie Fonteinen brewed Lambic from 2013, 2014 and 2015.

Gueuzerie Tilquin “Oude Gueuze à l’ancienne”

7% / 750ml – $40 / 375ml- $20

A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery.