Updated Aug 3, 2020 @ 11:50 am
Beer Flights / Choose any 4-5oz pours / $16
4% / 16oz / $7.50 (On Nitro!)
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.
8% / 12oz / $7.50 (On Nitro!)
Imperial Oatmeal Stout made with Maine maple syrup and Guatemalan coffee from Speckled Ax. Brunch beer!
12% / 8oz / $7.50 (Crowler 32oz/$23)
Blended Bourbon barrel aged Imperial Stout, finished on Ghanaian cacao nibs.
6% / 16oz / $7.50 (Crowler 32oz/$12)
British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
12.5% / 12oz / $7.50 (Bottle 500ml/$13)
Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Boiled overnight to slightly caramelize the wort, then fermented in an open tank.
5% / 16oz / $7.50 (Crowler 32oz/$12)
Unfiltered German-style blonde ale. Similar to a light lager, but using a more fruity ale yeast.
7% / 16oz / $7.50 (Crowler 32oz/$12)
Imperial Pilsner made with Italian grown pilsner malt, dry hopped with a blend of noble hops.
5.4% / 16oz / $7.50 (Crowler 32oz/$12)
Lithuanian inspired Saison using local wheat, and lautered through fresh hay.
6.5% / 16oz / $7.50 (Crowler 32oz/$12)
Naturally refermented Saison, featuring New Zealand hops. Tropical fruit, a hint of funk, with a punchy, dry finish.
8% / 12oz / $7.50 (Bottle 500ml/$13)
A Norwegian-style Farmhouse Ale made using local oats, rye, wheat, and barley and locally harvested juniper boughs. Aged in Icelandic Brennivin barrels for one year with Brettanomyces Bruxellensis.
11.7% / 12oz / $7.50 (Crowler 32oz/$15)
Bier de Café series for Novare Res Bier Café. Smooth, strong Tripel in style, hopped with Galaxy.
11% / 12oz / $7.50 (Crowler 32oz/$15)
Quad barrel aged 18 months on raspberries with Brettanomyces and Lacto. Created in honor of The Don, Don Michaud.
6.3% / 16oz / $7.50 (Crowler 32oz/$12)
Brewed with malted oats, an aggressive amount of Galaxy hops and then a light dusting of Simcoe, Mosaic, and Idaho-7. Double dry hopped.
Bold, intensely hopped IPA with a dry, crisp finish using simply the dankest hop varieties.
8% / 12oz / $7.50 (Crowler 32oz/$15)
Double dose of Head Stash using Simcoe, Amarillo, and Eureka with the addition of Citra, double dry hopped.
12% / 8oz / $7.50 (Crowler NA)
Quadruple India Pale Ale. This monstrous hop bomb is big and bad, with citrus fruits, flowers, and various tropical fruit flavors, and an assertive smooth body.
Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3
6.5% / 500ml / $16
Barrel-aged pilsner aged on local Blushing Star peaches from Kelly Orchard with Brettanomyces. 2019 Good Food Awards winner.
7% / 500ml / $16
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes.
12.5% / 500ml / $13
Barrel aged Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Aged for 1 year in a Cognac barrel.
8% / 500ml / $14
Norwegian-style Farmhouse Ale brewed with local grains, locally harvested juniper boughs, and aged in Brennivan barrels with Brettanomyces.
8.9% / 330ml / $12
Imperial Wheat Stout aged in Aquavit / Fernet Michaud barrels. Collaboration with Liquid Riot and Novare Res, to celebrate the 10th anniversary of Novare Res Bier Café.
8% / 750ml / $26
Tripel Ale with Maine oats and maple sugar. Aged in Bourbon barrels with Matubu coffee. Collaboration with Liquid Riot and Novare Res, to celebrate the 10th anniversary of Novare Res Bier Café.
6.5% / 375ml – $20 /750ml – $40
Like any traditional Geuze, Drie Fonteinen’s Oude Geuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing.
6% / 375ml – $25 /750ml – $50
A Gueze made up of Drie Fonteinen brewed Lambic from 2013, 2014 and 2015.
7% / 750ml / $26
Belgian Ale with Lambic added. This exciting beer is the base for the delicious Kriek.
7% / 750ml / $32
Belgian Sour Cherry Ale.
4.2% / 500ml / $10
Ritterguts Gose is the real thing, the one example still made to the traditional recipes — boldly sour and funky, but with the elusive old-German qualities of balance and complexity.