What started out as a simple question on Brienne Allan’s Instagram story: “Have you ever experienced sexism in the beer industry?” quickly became the inquiry that sent shockwaves throughout craft beer, subsequently inspiring a BEVOLUTION. To keep the momentum going; to honor those who have spoken out about their gender discrimination, racism, sexual assault, and harassment; and to bring further awareness to the issues that women, BIPOC, and LGBTQIA+ individuals face in craft beer, we’re gladly taking part in a collaborative brew titled ‘Brave Noise’. Pouring a hazy, soft golden yellow, Brave Noise combines two highly aromatic hop varietals in Mosaic and Sabro to conjure notes of beachside pina colada, mango sorbet, and a floral, lavender highlight. Dry, with balanced bitterness and soft mouthfeel, this 4.5% Pale Ale remains incredibly drinkable pour after pour.
4.9% / 17oz / $8 (Crowler 32oz/$13)
Helles Lager, brewed in collaboration with our friends from Fore Street.
5.3% / 17oz / $8 (16oz 4-pack cans /$14)
Nama, Japanese for ‘fresh’. Light, clean Lager inspired by the 100% malt Japanese Lagers.
5% / 17oz / $8 (16oz 4-pack cans /$14)
Hoppy Blonde Ale. Brewed in collaboration with our friends from Orono Brewing Company
6.5% / 17oz / $8 (Crowler 32oz/$13)
UK-style winter warmer. Rich, deep, and complex with notes of toffee and caramel.
Monovision Strata IPA
6.3% / 17oz / $8 (Crowler 32oz/$13)
Monovision is our single hop IPA experimental series. This batch we used a new Hop (Strata) from the Pacific Northwest, 100% Maine Malt and Wheat.
6.3% / 17oz / $8 (16oz 4-pack cans /$16)
An IPA using malted oats with an aggressive amount of Galaxy hops and then a dusting of Simcoe, Mosaic, and Idaho-7. Double dry hopped with Galaxay, Mosiac, and Idaho-7.
8% / 13oz / $8 (Crowler 32oz/$16)
Double IPA, triple dry hopped with Strata, Cashmere, Amarillo, and Mosaic Cryo.
NSFW Triple IPA
10% / 13oz / $8 (16oz 4-pack cans/$19)
Definitely “Not Safe For Work”, quadruple dry hopped using Amarillo, Mosaic, Simcoe, and Citra.
Transcendent Saison Vol. 3
6% / 17oz / $8 (Crowler 32oz/$13)
Our dry hopped Saison series, featuring Nelson Sauvin hops. Naturally refermented Saison.
LRV 3yr House Blend Vol. 1
6% / 12.5oz / $8 (750ml bottle $19)
LRV 3yr Blend. American Spontaneous Beer, Méthode Traditionnelle III. House blend.
The LRV (Liquid Riot Vessel) is a custom built double-decker oceanside koelschip, which sits outside on our deck overlooking the wharf during the colder winter months where the wild yeast and bacteria naturally found in the ambient air inoculate our fresh brewed wort overnight. Following the steps of traditionally blended gueuze, to make our 3yr blend, we blend beers that have been spontaneously fermented and aged in oak barrels for 1, 2 and 3 years.
8% / 13oz / $8 (Crowler 32oz/$19)
A wheat Belgian-style Tripel with Blushing Star peaches, hibiscus, and Brettanomyces.
5.5% / 17oz / $8 On Nitro
Our play on a white “Stout”. Oats & lactose for body, cocoa nibs & vanilla for roasty character. ON NITRO!
Straight to Black:out Rum Barrel
12% / 8oz / $8 On Nitro
Rich Imperial Stout aged on our own Liquid Riot Dow’s Demise Dark Rum barrels.. ON NITRO!
Easy Like Sunday Morning
8% / 12oz / $8 (16oz 4-pack cans /$18)
Imperial oatmeal stout made with Maine maple syrup and Guatemalan coffee from Speckled Ax. Brunch beer!
HAPPY MEAL SPECIAL:
Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3
Bottle & Can Pours
8% / 500ml / $14
Norwegian-style Farmhouse Ale brewed with local grains, locally harvested juniper boughs, and aged in Brennivan barrels with Brettanomyces. 2020 Good Food Awards finalist.
3 Fonteinen “Cuvée Armand & Gaston” – 2018
6% / 750ml – $50
A Gueze made up of Drie Fonteinen brewed Lambic from 2013, 2014 and 2015.
Gueuzerie Tilquin “Oude Gueuze à l’ancienne”
7% / 750ml – $40 / 375ml- $20
A spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery.