Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops.
Easy Like Sunday Morning
8% / 12oz / $8 (On Nitro!)
Imperial Oatmeal Stout with Maine maple syrup and Guatemalan coffee from Speckled Ax Roasters. Brunch beer!
6.1% / 16oz / $8 (Crowler 32oz/$13)
This classic Oyster Stout is brewed in collaboration with the Fore Street crew, using local malt from Maine Malt House and local hops from The Hop Yard and locally foraged Damariscotta oysters.
4.4% / 16oz / $8 (Crowler 32oz/$13)
Mexican-style light lager brewed with flaked maize. Sunny day crusher dreaming of la fiesta!
7% / .5L / $8 (Crowler 32oz/$13)
Imperial Pilsner made with Italian grown pilsner malt, dry hopped with a blend of noble hops.
9.2% / 12oz / $8 (Crowler 32oz/$16)
Complex wheat Tripel aged 12 months in barrels with two Brettanomyces strains.
Cuvée de Don
11% / 12oz / $8 (Crowler 32oz/$16)
Quad barrel aged 18 months on raspberries with Brettanomyces and Lacto. Created in honor of The Don, Don Michaud.
Saxual Revolution 2019
11.5% / 12oz / $8 (Crowler 32oz/$16)
Tripel brewed with 150 lbs of house made candy sugar and with Galaxy hops. Aged one year in a gin barrel with Brettanomyces Bruxellensis.
12.5% / 12oz / $8 (Crowler 32oz/$16)
Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Boiled overnight to caramelize the wort, then fermented in an open tank.
6.3% / 12oz / $8 (Crowler 32oz/$16)
A tart, refreshing dry hopped Ale brewed with freshly zested valencia oranges and fermented with tangerine puree. Brewed in collaboration with the Old Port Pub Run Crew. We miss you!
The Essentials: IPA
7% / 16oz / $8 (Crowler 32oz/$13)
The Essentials: IPA, reflective beer brewed for us all during tough times. An India Pale Ale that is fresh, zesty, and bright, that has a golden hazed and pleasantly aromatic. Using a mix of NZ Southern Cross, Citra, and Amarillo hops for an eclectic hop surge.
All Is Illusion DIPA
7.8% / 12oz / $8 (Crowler 32oz/$16)
Double IPA using exclusively Citra and Mosaic lupulin powder. Fruity and juicy.
Dub Stash DIPA
8% / 12oz / $8 (Crowler 32oz/$16)
Double dose of Head Stash using Simcoe, Amarillo, and Eureka with the addition of Citra, double dry hopped.
HAPPY MEAL SHOT & A BEER SPECIAL:
Add a sidecar of Bierschnaps or Fernet Michaud to any full-size beer / $3
Bottle & Can Pours
6.5% / 500ml / $16
Barrel-aged pilsner aged on local Blushing Star peaches from Kelly Orchard with Brettanomyces. 2019 Good Food Awards winner.
7% / 500ml / $16
Port barrel aged Sour Brown Ale on local Montmorency cherries with a blend of wild yeasts and microbes.
Barrel Aged Timelapse
12.5% / 500ml / $13
Barrel aged Barleywine Ale brewed in collaboration with Oxbow Brewing Company. Aged for 1 year in a Cognac barrel.
8% / 500ml / $14
Norwegian-style Farmhouse Ale brewed with local grains, locally harvested juniper boughs, and aged in Brennivan barrels with Brettanomyces.
HaandBryggeriet ‘Fernet Force’ – 2018
8.9% / 330ml / $12
Imperial Wheat Stout aged in Aquavit / Fernet Michaud barrels. Collaboration with Liquid Riot and Novare Res, to celebrate the 10th anniversary of Novare Res Bier Café.
3 Fonteinen ‘Oude Geuze’ – 2018
6.5% / 375ml – $20 / 750ml – $40
Like any traditional Geuze, Drie Fonteinen’s Oude Geuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing.
3 Fonteinen ‘‘Cuvée Armand & Gaston’ – 2018
6% / 375ml – $25 / 750ml – $50
A Gueze made up of Drie Fonteinen brewed Lambic from 2013, 2014 and 2015.
De Ranke ‘Cuvée’ – 2017
7% / 750ml / $26
Belgian Ale with Lambic added. This exciting beer is the base for the delicious Kriek.