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Cocktails & Spirits
Cocktails
House Staples
Haute Fashioned No. 2 / Liquid Riot Old Port Whiskey blend, sugar, bitters, ice sphere / $17
Chillin’ on Blueberry Island / Liquid Riot Vodka, Fernet Michaud, Benedictine, Cocchi Bianco, lemon, blueberry, Vena’s Pine bitters / $14
I Like That / Liquid Riot Bierschnaps, Aperol, Campari, hibiscus, lemon, rhubarb bitters, prosecco / $14
Seasonal & Signature Cocktails
Cranberry Hot Toddy / Liquid Riot Bonfire Spirit, dark rum, cranberry, spices, lemon / $13
Haus Egg Nog / Dow’s Demise Rum, Pusser’s Navy Strength Rum, cream, milk, eggs, nutmeg / $13
Falling For Fernet / Fernet Michaud, Allspice Dram, 93 Vermouth, cherry, lime, plum bitters / $14
On Cloud Pine / Liquid Riot Old Port Oat Whiskey, St Elizabeth Allspice Dram, vanilla, juniper pine foam / $16
Misty Mountain / Liquid Riot Old Port Single Malt, Mizu Shochu, Capertif, lemon grass, lemon, ice mountain / $16
Forbidden Fruit / Liquid Riot Old Port Bourbon, Sfumato, blackberry, honey, lemon, basil tincture / $16
Lizard in a Blizzard/ Dow’s Demise Rum, Nonino Amaro, Italicus, house almond falernum, cinnamon, lime / $16
Monkey Business/ Liquid Riot Bonfire Spirit, mezcal, Giffard Banana cognac, Scrappy’s Fire tincture, pineapple kombucha / $14
Mocktails
FRE / alcohol removed sparkling wine / $6
Fruit and Bubbles / fruit with citrus and NA sparkling wine / $8
No Pain, No Gain / Passion fruit, coconut, orange, honey, lemon / $8
House Distilled Spirits
All spirits are available as a .5oz taste or 2oz pour.
Try a flight / 4 half ounce pours of your choice or our Whiskey flight below
Liquid Riot Whiskey Flight / $17
one half ounce taster of our award winning Bourbon, Oat Whiskey, Rye Whiskey and our Single Malt Whiskey.
Liquid Riot Vodka
$3 / $9
Distilled from an organic wheat based neutral grain spirit, triple filtered for taste.
Fernet Michaud
$3 / $9
A unique blend of 21 botanicals and herbs, aged in red wine barrels for 7-12 months make up our award winning digestif.
Bierschnaps
$3 / $9
Finished beer is distilled and aged 14 months in used whiskey barrels, great as an aperitif.
Bonfire Spirit
$5 / $12
This unique spirit starts its life as a batch of Sebago Brewing Bonfire Rye Ale. Floral and citrus notes of hops.
Dow’s Demise Dark Rum
$5 / $12
Blackstrap molasses, light molasses, and cane juice. Solera aged in used whiskey barrels.
Portland Rum Riot Rum
$5 / $15
A collaboration with New England Distillery & Maine Craft Distilling. Aged 2 years in a NED rye barrel and a
MCD single malt barrel then blended in Liquid Riot bourbon barrel for the final year. 3 years of barrel aged rum.
Old Port Oat Whiskey
$5 / $15
Made from grown oats. Aged in American oak barrels for a minimum of 4 years.
Old Port Single Malt Whiskey
$5 / $15
American cherry wood smoked barley is distilled and aged in used Bourbon barrels for 2 years and 10 months.
Old Port Straight Rye Whiskey
$5 / $15
Maine grown organic rye and chocolate malt are distilled and aged for a minimum of 4 years in white oak barrels.
Old Port Straight Bourbon
$5 / $15
Maine corn, Maine rye, and Maine buckwheat are distilled and aged for 4 years in freshly charred new American oak barrels.
Michaud Family Reserve “Special B” Single Barrel Straight Bourbon
$11 / $21
This year we released 2 batches at the same time. Batch 3 & 4 have the same ingredients, we used the same barrels and they were aged right next to each other, and were bottled on the same day. The result of the two batches has different proof, and different flavors.
Single Barrel Straight Bourbon Whiskey is the first release from Liquid Riot’s Michaud Family Reserve series. Very limited and rare releases of special spirits created by the Michaud brothers, Eric Michaud (founder & owner) and Ian Michaud (head distiller).
“Special B” refers to a specialty Belgian malt often used in some of the most rich and flavorful Belgian beers. A small addition in the grain bill adds a subtle richness and unique depth of flavor. Local Maine-grown corn as well as a high percentage of Maine grown wheat from Buck Farms rounds out the recipe for this wheated Straight Bourbon.
After resting 5 years in a single new, charred, American oak barrel at our waterfront distillery surrounded by the salty sea air, this edition was bottled undiluted at 134 proof barrel strength. The result is a deep amber color, with rich and complex aromas, tremendous depth of flavor, and a smooth and lasting finish.
The letter-press labels were hand-made by local artisans at Pickwick Press on Congress St in Portland, Maine. After hand bottling, the Michaud brothers hand labeled and wax-dipped each bottle from this extremely limited run.
A truly hand-crafted and hand-packaged product, we are proud to use Maine grown ingredients and local artists to create one of Maine’s oldest vintages of Straight Bourbon Whiskey. At 67% alcohol, it is recommended to dilute in your glass with a splash of water or ice to taste. Barrel Strength means there has been no dilution from barrel to bottle
