Our team in the kitchen has as much passion for food as we do beer and spirits.   As the seasons begin to shift, our desire to have the freshest and most local ingredients does not.  Combined, we strive to have a truly craft Maine experience with both food and drink.  Come vibe at our oceanfront space and enjoy.

Updated Nov 21, 2020 @ 10:49 am


House Cut Fries / Maine potatoes served with Bier cheese, gochujang aioli (GF, DF) & spicy hop mustard (GF, V) / $7

Tempura Fried King Trumpet Mushrooms / Tamari chili sauce, sesame, lime (V, GF, DF) / $9

Soft Pretzel / Maine sea salt, served with spicy hop mustard (V) & bier cheese / $7

Honeynut Squash & Pear Salad  / Poached pear, ricotta salada, toasted almonds, crispy squash, miso cider vinaigrette / $13

Roasted Cauliflower  / Marinated mozzarella, black lentils, dates, peanuts, bhel puri, herb honey, tahini vinaigrette / $13

Tide Mill Organic Farm Chicken Wings* / Red dragon sauce (DF) or Maine buffalo.  served with charred scallion ranch / $14

Lobster Fritters / Maine lobster & Maine potato, browned butter, slaw, herb aioli / $15


Chipotle BBQ Jackfruit (GF, V) / squash, black bean & tomato relish, avocado mousse, cilantro / $11

Herb Marinated Chicken* (GF) / Creamy jicama cabbage slaw, red chili sauce, cilantro, scallion, lime / $10

Fried Atlantic Cod* / Buttermilk lime marinated, gochujang aioli, cabbage, radish, citrus vinaigrette / $14


Coconut Fried Chicken* / Cilantro, scallion, creamy jicama cabbage slaw, pineapple chili sauce / $13

Memphis Dry Rub Burger* / Local beef, smoked bacon, Pineland Farm Smoked Cheddar, tobacco onions, house pickles, Carolina gold BBQ sauce / $14


Needham Candy Bar / Chocolate, Maine potato, coconut, brown butter, sea salt / $3 each

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

GF= Gluten Free. DF= Dairy Free. V= Vegan.