Our team in the kitchen has as much passion for food as we do beer and spirits.   As the seasons begin to shift, our desire to have the freshest and most local ingredients does not.  Combined, we strive to have a truly craft Maine experience with both food and drink.  Come vibe at our oceanfront space and enjoy.

Updated Sep 25, 2020 @ 9:29 am


House Cut Fries / Maine potatoes served with Bier cheese, gochujang aioli (GF, DF) & spicy hop mustard (GF, V) / $7

Tempura Fried King Trumpet Mushrooms / Tamari chili sauce, sesame, lime (V, GF, DF) / $9

Basil Goat Cheese Agnolotti / Locally foraged Black Trumpet mushrooms, butter, focaccia breadcrumbs, lemon zest  / $11

Soft Pretzel / Maine sea salt, served with spicy hop mustard (V) & bier cheese / $7

Honeynut Squash & Pear Salad  / Poached pear, goat cheese, toasted almonds, crispy squash, miso cider vinaigrette / $13

Tide Mill Organic Farm Chicken Wings* / Red dragon sauce (DF) or Maine buffalo.  served with charred scallion ranch / $14

Lobster Fritters / Maine lobster & Maine potato, browned butter, slaw, herb aioli / $15


Chipotle BBQ Jackfruit (GF, V) / squash, black bean & tomato relish, avocado mousse, cilantro / $11

Herb Marinated Chicken* (GF) / Creamy jicama cabbage slaw, red chili sauce, cilantro, scallion, lime / $10

Fried Atlantic Cod* / Buttermilk lime marinated, gochujang aioli, cabbage, radish, citrus vinaigrette / $14


Coconut Fried Chicken* / Cilantro, scallion, creamy jicama cabbage slaw, pineapple chili sauce / $13

Memphis Dry Rub Burger* / Grass fed and finished with Liquid Riot spent grain from Johnson’s Livestock Farm, smoked bacon, Pineland Farm Smoked Cheddar, tobacco onions, house pickles, Carolina gold BBQ sauce / $14


Fernet Michaud Ice Cream Sandwich / Chocolate & Speckled Ax coffee cookie, Fernet Michaud vanilla ice cream / $6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

GF= Gluten Free. DF= Dairy Free. V= Vegan.