Menu

When it comes to our food we develop dishes with quality and care to reflect both traditional comforts and new interpretations. We are fortunate in being able to source the majority of our high quality meat, produce, dairy and seafood fresh from Maine farms and fisheries. We take time and energy to produce sauces, charcuterie and breads from scratch in our own kitchen and work to create flavors that pair well with our house beers and signature cocktails. We also follow nature’s lead and utilize foods seasonally in our regular menu as well as showcase them in our additions from the kitchen.

Updated Jun 25, 2019 @ 11:10 am

Starters

House Cut Fries – Maine potatoes served with a choice of Liquid Riot beer cheese, gochujang aioli, aioli, or spicy hop mustard. $7

Soft Pretzel – Maine sea salt, spicy hop mustard or beer cheese. $7

House Salad – mesclun greens, local carrots & beets, lemon vinaigrette. $8

Farro Salad – Shaved fennel, chicory, whipped goat cheese, olives, hard cider almond vinaigrette. $11

Pork Belly Bites* – tiny radish’s, scallion, pistachio, orange hoisin glaze. $11

Chicken Skewers – Marinated chicken thighs, fresno, chermoula, peanuts. $9

Wings* – choice of red dragon sauce, memphis dry rub, or maine buffalo, served with charred scallion ranch $12

Cheese Board – three rotating artisan cheeses served with lavish. $18

 

Plates

Roasted Cauliflower – crispy halloumi, black lentils, dates,tahini honey vinaigrette, bhel puri. $12

North Spore Mushroom Toast – seared assortment of North Spore mushrooms, Liquid Riot Bierschnaps, pickled red onion, greens, Standard Baking sourdough.  $12

Carnitas Tacos* – tomatillo braised pork, dew drop cabbage, cilantro, scallion, cotija, pineapple jalapeño vinaigrette.  $9

Fried Wild Oysters* – Gulf of Maine oysters, dew drop cabbage, carrot & beet slaw, herb aioli, chili oil.  $15

Peruvian Ceviche Tostada* – Kampachi ceviche, lime, chile, red onion, cilantro, tobiko, yellow corn tortilla.  $14

 

SANDWICHES

Add fries or house salad for $2

Coconut Fried Chicken* – chicken patty, smoked bacon, greens, cilantro, scallion, habanero orange sauce. $14

Riot Burger* – two beef patties from Johnson’s Livestock Farm that are grass fed and finished with Liquid Riot spent grain, smoked bacon,  greens, American cheese, charred onion, Liquid Riot house sauce. $14

Mekong Sub* – marinated rib-eye steak, soy, gochujang aioli, cucumber, leek, carrot, sesame.  $15

Lobster Roll* – Quarter pound Maine lobster, fine herbs, brown butter sherry vinaigrette $21

 

SWEETS

Liquid Riot Ice Cream Trio – Fernet Michaud vanilla, Dow’s Demise Rum, White Oat Whiskey raspberry chocolate chip $7

20% Gratuity may be added to parties of 8 or more.

In order to ensure timely service to all of our guests, we offer a maximum of 5 separate checks.

*consuming  raw or undercooked meats, poultry, seafood, shellfish, or eggs (i.e. delicious things) may increase your risk of foodborne illness (meh, they say smoking and drinking will kill you too…)

**menu selections and prices are subject to change