Our team in the kitchen has as much passion for food as we do beer and spirits.   As the seasons begin to shift, our desire to have the freshest and most local ingredients does not.  Combined, we strive to have a truly craft Maine experience with both food and drink.  Come vibe at our oceanfront space and enjoy.

Updated Mar 13, 2020 @ 10:08 am


Tiki Snack Mix – Peanuts, hazelnuts, papaya, pineapple, bacon, sesame, chili

Vegan “Chicharrones” – Puffed rice chips, nori sesame dust

House Cut Fries – Maine potatoes served with a choice of Liquid Riot beer cheese, gochujang aioli, aioli, or spicy hop mustard

Soft Pretzel – Maine sea salt, spicy hop mustard or beer cheese

House Salad – Mesclun greens, local carrots & beets, lemon vinaigrette

Pork Belly Bites* – Kohlrabi, scallion, papitas, orange hoisin glaze

Moroccan Chicken Skewers – Za’atar marinated chicken thighs, harrissa, goat cheese, toasted almonds, chili threads

Tide Mill Organic Farm Wings* – Choice of red dragon sauce, memphis dry rub, or maine buffalo, served with charred scallion ranch  ^^Tide Mill Organic Farm is a nine-generation family farm perched on the eastern edge of Maine


Roasted Cauliflower – Crispy halloumi, black lentils, dates, peanuts, tahini honey vinaigrette, bhel puri

North Spore Mushroom Toast – Seared assortment of mushrooms, Liquid Riot Bierschnaps, pickled red onion, greens, Standard Baking sourdough

Carnitas Tacos* – Tomatillo braised pork, dew drop cabbage, cilantro, scallion, cotija, pineapple jalapeño vinaigrette

Cheese Board – Three rotating artisan cheeses served with lavish

5 Spoke Creamery – Goshen, NY

Cooperstown Cheese Co. – Milford, NY

Cypress Grove – Arcata, CA

Four Fat Fowl – Hudson Valley, NY

Fredrikson Farmstead – China, ME

Fuzzy Udder Creamery – Whitefield, ME

Jasper Hill Farm – Greensboro, VT

Nettle Meadow Artisan Cheese – Warrenburg, NY

Spring Brook Farm – Reading, VT

Vermont Creamery – Webster, VT

Bao Buns

BBQ Mushroom – Carolina gold BBQ sauce, King Trumpet mushrooms, cabbage slaw, tobacco onions

Pork Belly – Honey sambal, ginger mint pickles, scallion


Add fries or house salad for a little extra

Coconut Fried Chicken* – chicken patty, smoked bacon, greens, cilantro, scallion, Riot Hot sauce (plantains, pineapple, & chili)

Riot Burger* – two beef patties from Johnson’s Livestock Farm that are grass fed and finished with Liquid Riot spent grain, smoked bacon,  greens, American cheese, charred onion, Liquid Riot house sauce

Mekong Sub* – marinated rib-eye steak, soy, gochujang aioli, cucumber, leek, carrot, sesame

Fried Scallop Po’boy* – Quarter pound of scallops, cabbage slaw, herb vinaigrette, pickled red onions, aioli


Liquid Riot Ice Cream – Two scoops of house made ice cream made with Liquid Riot beer and spirits

Vanilla Liquid Riot Fernet Michaud

Brown butter & honey wort with Liquid Riot Bierschnaps

Rotating Experimental flavor

Chocolate Pots de Crème – French chocolate custard, meringue cookie

20% Gratuity may be added to parties of 8 or more.

In order to ensure timely service to all of our guests, we offer a maximum of 5 separate checks.

*consuming  raw or undercooked meats, poultry, seafood, shellfish, or eggs (i.e. delicious things) may increase your risk of foodborne illness (meh, they say smoking and drinking will kill you too…)

**menu selections and prices are subject to change