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You guessed it.  Variety! One of the things (maybe the biggest thing) I’ve enjoyed about brewing at a smaller scale brew pub is the wide array of beers and styles we’re able to produce and therefore make available to you all. Since most of the...

Hey Everyone, Today we’re brewing a Dry Irish Stout. A simple dark beer known for it’s dry, roasted flavor, black color, and seemingly never-diminishing white head. Although the word Stout is often associated with strong, heavy dark beers, this style is meant to be highly...