It's finally feeling like summer. The sun's shining, the air is warm, the lobster roll is back on the menu and our deck is one of the best spots in town to take advantage of the weather. Today, July 2, the popular A Beer Has No...
What's the best way to describe our Saint Patrick's Day? Local, we keep it very local. Here are six good reasons to include Liquid Riot in your March 17 shenanigans We make our own Irish Cream using coconut milk and Liquid...
June 2 represents two very important things at Liquid Riot. #1) It's the anniversary of the Portland Rum Riot. In 1855 brave citizens marched on Portland City Hall to demand their rum. We're named for this heroic event and raise our glasses everyday to those good...
Available this Saturday, April 21 at the brewery starting at 11 a.m. and on tap at the bar at noon. This is the first release of our 2018 barrel aged series. Head brewer Greg Abbot shares some detail about Blushing Star below. This is a rare opportunity to...
Last night we christened our koelschip (pronounced "coolship"). Transferring the wort for the first time was an amazing feeling and a longtime coming! In case you're wondering, a koelschip is a flat and shallow vessel, historically made of copper and used to make lambic beer...
May 2019 is Novare Res Bier Cafe's 10th anniversary. Man-oh-man does time fly! We're getting ready to celebrate by brewing a bunch of beer in Belgium. Crews from the Riot and from Novare are visiting Brasserie de la Senne, De Struise Brouwers and Brouwerij t'Verzet in Belgium and then...
It's beer week here in Portland, Maine. Though we like to say "it's always beer week at Liquid Riot," there are some extra special beer drinking opportunities around town this week ...
Fresh cans of Liquid Riot beers go perfectly with fresh baked pretzels. We spotted the kitchen crew creating a batch this morning and realized we should share a home-version of our recipe. Enjoy! Soft Pretzel Recipe Pretzel dough 1 1/4 cup warm water 1 tablespoon sugar 1 package instant dry...
The MRW website says "So much fun we made it a 12 day week." Sounds good to us! We're serving three courses for $25 and it's a sweet little menu. FIRST COURSE House Made Pretzel- Maine sea salt, hop mustard or beer cheese sauce or Beer and Cheddar Popcorn SECOND...
We're in canning mode and up first this week for your drinking pleasure is KA$H MONEY IPA. Cans are ready and waiting for you. Come and get em while the fridge is stocked! Also this week we're releasing Heart of Glass. It's a tart blonde ale aged six months...
