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Inspired by campfires on the beach, we are celebrating the end of Summer by reaching for our newest cocktail called Subrosa (meaning "under the rose") which features our Bonfire spirit. Subrosa Cocktail Recipe Ingredients 2.5 oz of Liquid Riot Bonfire Spirit 0.25 oz Ancho Reyes 0.25 oz Rosella 0.25 oz Falernum 1...

Blushing Star Special Reserve was aged in our Old Port Straight Bourbon Whiskey barrels with even more peaches and Brettanomyces....

  With two days til Halloween, we’re in the mood for Killing, our sour ale, brewed with 400 lbs of fresh local cranberries from Ricker Hill Orchards. It pairs well with Hi-Chew candies (house favorite) and Hershey’s miniature Special Dark that we know you’re going to...

The next batch of our World Beer Cup Gold Medal and Good Food Award-winning Blushing Star is on tap and available in our retail shop. Come in for a pint soon. Made with Blushing Star peaches from Kelly Orchards in Sanborn, Maine, this barrel-aged pilsner...

It’s not every day that Herbie gets to climb a mountain, but lucky for this dry hopped session ale, a hike up Katahdin was in the works. Liquid Riot co-owner and distiller Ian Michaud made the plans [caption id="attachment_18153" align="aligncenter" width="300"] Trail Map[/caption] and the adventure began. The...

It's finally feeling like summer. The sun's shining, the air is warm, the lobster roll is back on the menu and our deck is one of the best spots in town to take advantage of the weather. Today, July 2, the popular A Beer Has No...

June 2 represents two very important things at Liquid Riot. #1) It's the anniversary of the Portland Rum Riot. In 1855 brave citizens marched on Portland City Hall to demand their rum. We're named for this heroic event and raise our glasses everyday to those good...