Liquid Riot keeps winning awards. This time, we are excited to announce the at the 2018 New York World Wine & Spirits Competition, Old Port Bourbon received silver medal and Fernet Michaud earned bronze. Thank you Ian Michaud for your continued attention to excellence with...
This is probably the biggest thing happening in Portland, Maine, Sat., Sep 1. And we mean not in the brewing community, in the whole darn town. BLUSHING STAR barrel aged lager with peaches? returns Saturday, at Noon Blushing Star is brewed with rice, matured in oak for 6-9 months...
By Eric Twardzik Best Bars, Featured ContentJul 10, 2018 Excerpt below ...
Riotversary #5 starts Tuesday, May 29. We're delivering a week of barrel aged beers and "Rum Through the Ages" ...
Liquid Riot Old Port Straight Bourbon Whiskey has been awarded a coveted Gold Medal by the 2018 San Francisco World Spirits Competition. Considered the most influential spirit judging in the world, this winter’s San Francisco World Spirits Competition was more crowded than ever, with over...
Liquid Riot distiller Ian Michaud pointed out that St Paddy's Day is a good time to celebrate our Old Port Oat Whiskey. Oats were used in most early Irish whiskey, along with malted and un-malted barley. Those oats make for an uncommon whiskey. Author Katelyn Best in her story...
There's a giant winter music festival called Sunaana happening Friday and Saturday, March 2-3 on Thompson's Point. As of today, Sunaana music is officially scheduled for off the Point, here at Liquid Riot. We're incredibly proud to be involved in this winter's festival! Thursday, March 1...
Liquid Riot is looking for an accomplished distiller/brewer to join the production team beginning March 2018. This full time position will involve working in the distillery and the brewery, performing all necessary tasks. Primary Responsibilities Good understanding of cellar operations Ability to mash/brew a consistent product ...
If you know just one thing about Liquid Riot it's that we're New England's only brewery, distillery and resto-bar under one roof. Under the guidance of Greg Abbot the brewery keeps pace with Portland and statewide Maine breweries, and then some. Greg also has to keep up...
