28 Jun 2016 Kathleen Pierce, BDN’s “Urban Eye” Shares news from Liquid Riot’s Resto-Bar Kitchen
Southern, Maine BDN reporter Kathleen Pierce knows a good story when she hears it. She learned about our award winning Crispy Chicken Sliders and shared them her readers.
“Fried chicken skin on a bun with fruit hardly sounds like food supremacy. But the chef at Portland’s Liquid Riot Bottling Company is laughing his way to the top of the latest culinary index with these inventive chicken sliders, named best in America.
Crispy skins and fresh oranges topped with Sour Trouble Brown Ale jam propelled Restaurant Hospitality, a food service industry site, to proclaim this sammie a winner. The site called out chef Nick Krunkkala’s ability “to create something that was inexpensive and packed with a ton of flavor.”
These diverse elements sandwiched between a homemade pretzel bun may be the tastiest bar bite this side of The Rockies.” Read More