Drink Recipe

Fall is around the corner, and we're ready to help you prepare for the season! And what better way to prepare for the season than with a delicious and easy-to-make Fall-themed cocktail using some of your favorite Liquid Riot spirits and fun Fall flavors. Each of...

Portland, Maine where Liquid Riot is located has become one of the most popular cities to visit in the country. There are so many amazing food and drink places to check out and beautiful historical landmarks to visit. But where to stay over if you're...

Located at the base of arguably Maine’s favorite ski mountain in Sugarloaf Village Center sits Alice & Lulu’s, an Alpine eatery and wine bar. They are best known for their European-inspired dishes that feature locally sourced ingredients including a large focus on Maine-made products. We...

Joining us on our back patio this wintery afternoon is Cassandra Sears from The Remedy Cocktail Co. A clinically-trained herbalist, she put herself through herb-school bartending. She now combines her two passions in her mobile bar service that offers apothecary cocktails and herbal tonic superfood...

Add some spice to your classic highball recipe by adding ginger-flavored kombucha. We love the Ginger Cleanse Kombucha from Root Wild. It pairs so well with our balanced Well...

You may remember we did a pop-up with Maine Oyster Company this summer where they provided oysters on the half shell on our back patio. Like many, we LOVE oysters here at the Riot and one of our favorite spots to visit is Maine Oyster...

You know a cocktail is pretty darn good when you can envision Teddy Rosevelt reaching for it. This fall you can find our Old Port Rye and Fernet Michaud featured in an Old Port Sour at Sagamore Hill. Sagamore is located in Portland’s former luxury...

Orange Bourbon Spritz Ingredients 3 Jiggers (4.5 oz) of Liquid Riot Old Port Bourbon 3 Drops Orange Bitters 2 Cups Prosecco 1 Cup Fresh-Squeezed Orange Juice 1/2 Tablespoon Sugar Zest of 1/4 of an Orange Directions In a large pitcher, using a wooden spoon, mash the orange zest with the sugar and bitters. Add...